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If you love kombucha and refreshing fruit flavors, this strawberry lemonade kombucha is one of the best homemade combinations to try.
Sweet strawberries and bright lemon add the perfect balance of fruity flavor to tangy kombucha. It tastes fresh, fizzy, and perfect for warm weather sipping.
This is an easy beginner-friendly flavor and one of my favorite second ferment kombucha recipes.
Looking for more strawberry ideas? Browse all my Strawberry Recipes & Growing Guide here.
Why You’ll Love This Kombucha Flavor
- Fresh strawberry lemonade taste
- Easy beginner kombucha flavor
- Great for summer
- Naturally fizzy option
Ingredients for Strawberry Lemonade Kombucha
- 1 gallon brewed kombucha
- 1 lemon, sliced
- 1 to 2 cups sliced strawberries
Before You Start
You’ll need finished first-ferment kombucha before flavoring.
Want to try making your own jelly at home?
Get my free guide with 8 easy, beginner-friendly jelly recipes you can confidently make.
I usually brew kombucha for 2 to 3 weeks, depending on how tart I want it.
Shorter brew time = sweeter kombucha
Longer brew time = tangier kombucha
Need to learn first? See my guide on How to Brew Kombucha at Home.
How to Make Strawberry Lemonade Kombucha
Fizzy Second Ferment Method
If you want bubbly kombucha:
Step 1
Remove SCOBY from finished kombucha.
Step 2
Add sliced strawberries and sliced lemon to the kombucha jar or bottles.
Step 3
Seal with tight-fitting lids.
Step 4
Leave at room temperature for 2 to 4 days.
Step 5
Taste daily until desired carbonation is reached.
Step 6
Refrigerate before opening.
Non-Fizzy Method
If you prefer less carbonation:
Step 1
Add strawberries and lemon to kombucha.
Step 2
Place directly in refrigerator.
Step 3
Infuse for 1 to 2 days.
Step 4
Strain fruit if desired and enjoy.
Tips for Best Flavor
- Use ripe strawberries for best sweetness
- Slice fruit thinly for better infusion
- Refrigerate before opening fizzy bottles
- Open bottles carefully after second ferment
- Taste daily during second ferment
Easy Variations
Strawberry Basil Lemonade Kombucha
Add a few basil leaves.
Strawberry Mint Kombucha
Add fresh mint.
Sparkling Berry Blend
Mix strawberries with raspberries.
Sweeter Version
Use slightly younger kombucha base.
Storage
Store finished flavored kombucha in refrigerator.
Best enjoyed within 1 to 2 weeks.
More Strawberry Recipes to Try
You may also enjoy:
Browse all my Strawberry Recipes & Growing Guide here.
More Kombucha Recipes to Try
You may also enjoy:
- Lavender Lemonade Kombucha
- Lemon Ginger Kombucha
- Raspberry Lime Kombucha
- Blackberry Lavender Kombucha
FAQs
Can I use frozen strawberries?
Yes, thaw first for best flavor.
How fizzy will it get?
Depends on sugar content, room temperature, and ferment time.
Do I need to strain the fruit?
Optional, but many people prefer smoother kombucha.
This strawberry lemonade kombucha is bright, fruity, and refreshing with very little effort.
Once you make homemade kombucha, flavoring it becomes the fun part—and this one is always a winner.
Scroll down to the recipe card below for the full printable recipe.
Easy homemade strawberry lemonade kombucha recipe made with brewed kombucha, fresh strawberries, and lemon. A refreshing fruity second ferment flavor perfect for summer sipping.
- 1 gallon brewed kombucha
- 1 lemon sliced
- 1 to 2 cups sliced strawberries
-
Brew kombucha until it reaches your preferred tartness.
-
Remove the SCOBY and set aside for your next batch.
-
Add sliced strawberries and lemon to kombucha jar or bottles.
-
Seal with tight-fitting lids.
-
Leave at room temperature for 2 to 4 days.
-
Taste daily until desired carbonation is reached.
-
Refrigerate before opening.
-
Add sliced strawberries and lemon to kombucha.
-
Refrigerate immediately.
-
Let infuse for 1 to 2 days.
-
Strain fruit if desired and serve chilled.
Use ripe strawberries for best flavor.
Refrigerate fizzy kombucha before opening to reduce pressure.
Open second ferment bottles carefully.
Best enjoyed within 1 to 2 weeks refrigerated.
Frozen strawberries may be used if thawed first.
Follow my homesteading for beginners board on Pinterest.
Related Articles
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- Lavender Lemonade Kombucha
- Lemon Ginger Kombucha
- Raspberry Lime Kombucha
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- Dandelion Lemonade
- Rose Petal Iced Tea
- Lavender Lemonade
- Strawberry Lemonade Concentrate
So easy to make! I also like kombucha quite sour, therefore I will definitely follow all your instruction to make it perfect. Thank you for such a great recipe.