Strawberry Spinach Salad Recipe

This summer strawberry spinach salad is fresh, colorful, and full of flavor with juicy strawberries, spinach, pecans, and feta. A perfect easy salad recipe for warm weather lunches, cookouts, and dinners.

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If you’re looking for a fresh and flavorful salad, this strawberry spinach salad is always a favorite.

Sweet juicy strawberries, tender baby spinach, crunchy pecans, tangy feta cheese, and a simple balsamic dressing come together for a salad that feels special but takes only minutes to make.

It’s perfect for spring lunches, summer dinners, brunches, cookouts, and holiday meals.

Love strawberries? Browse all my Strawberry Recipes & Growing Guide here.

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Why You’ll Love This Salad

  • Quick and easy recipe
  • Sweet + savory flavor combination
  • Perfect for spring and summer
  • Beautiful for entertaining
  • Great side dish or light lunch

Ingredients for Strawberry Spinach Salad

Salad

  • 4 cups fresh baby spinach
  • 1 cup sliced strawberries
  • 1/4 cup thinly sliced red onion
  • 1/2 cup crumbled feta cheese
  • 1 cup chopped pecans (optional)

Balsamic Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Pinch of salt
  • Pinch of black pepper

How to Make Strawberry Spinach Salad

Step 1: Prep Ingredients

Wash and dry spinach.

Slice strawberries.

Thinly slice red onion.

Step 2: Make the Dressing

In a small bowl or jar combine:

  • Olive oil
  • Balsamic vinegar
  • Honey
  • Salt
  • Pepper

Whisk or shake until combined.

Step 3: Assemble the Salad

In a large bowl combine:

  • Spinach
  • Strawberries
  • Red onion
  • Pecans

Drizzle with dressing.

Toss gently.

Top with crumbled feta.

Serve immediately.

Tips for Best Results

  • Use ripe strawberries for sweetest flavor
  • Dry spinach well so dressing sticks
  • Add dressing just before serving
  • Toast pecans for extra flavor
  • Crumble cheese finely for even bites

Easy Variations

Add Protein

Turn it into a meal with:

  • Grilled chicken
  • Salmon
  • Shrimp
  • Hard boiled eggs
  • Chickpeas

Swap the Cheese

Try:

  • Goat cheese
  • Blue cheese
  • Parmesan

Change the Nuts

Use:

  • Walnuts
  • Almonds
  • Candied pecans

What to Serve With Strawberry Spinach Salad

Perfect with:

  • Grilled chicken
  • Sandwiches
  • Burgers
  • Quiche
  • Pasta salad
  • Brunch spreads

Make Ahead Tips

For best freshness:

  • Store dressing separately
  • Slice berries just before serving
  • Keep nuts separate until serving
  • Assemble right before eating

This salad mixes fresh, green spinach leaves with sweet strawberries and other tasty ingredients.

It has a balance of flavors that are both light and satisfying. You’ll find a mix of crunchy, juicy, and creamy textures in each bite.

More Strawberry Recipes to Try

You may also enjoy:

Browse all my Strawberry Recipes & Growing Guide here.

FAQs

Can I make this ahead?

Yes, but keep dressing separate until serving.

What dressing goes best?

Balsamic vinaigrette is classic, but poppy seed dressing is delicious too.

Can I use frozen strawberries?

Fresh strawberries are best for texture.

This strawberry spinach salad is simple, beautiful, and packed with fresh flavor.

It’s one of those recipes that works for everyday lunches but is pretty enough for guests too.

Scroll down to the recipe card below for the full printable recipe.

Strawberry Spinach Salad
Prep Time
15 mins
 

Fresh strawberry spinach salad with baby spinach, juicy strawberries, feta cheese, pecans, and an easy balsamic dressing. Perfect for spring lunches, summer dinners, brunches, and holiday meals.

Course: Salad
Cuisine: American
Keyword: salad, spinach, strawberry
Servings: 4
Ingredients
Salad
  • 4 cups fresh baby spinach
  • 1 cup sliced strawberries
  • 1/4 cup thinly sliced red onion
  • 1/2 cup crumbled feta cheese
  • 1 cup chopped pecans optional
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Pinch of salt
  • Pinch of black pepper
Instructions
Prepare the Ingredients
  1. Wash and dry spinach thoroughly.
  2. Slice strawberries.
  3. Thinly slice red onion.
Make the Dressing
  1. In a small bowl or jar, combine olive oil, balsamic vinegar, honey, salt, and pepper.
  2. Whisk or shake until blended.
Assemble the Salad
  1. In a large bowl, combine spinach, strawberries, red onion, and pecans.
  2. Drizzle with dressing.
  3. Toss gently to coat.
  4. Top with crumbled feta cheese.
Serve
  1. Serve immediately for best texture and freshness.
Recipe Notes

Toast pecans for extra flavor.
Add grilled chicken for a full meal.
Goat cheese works well instead of feta.
Keep dressing separate if making ahead.
Best served fresh the same day.

Follow my summer salads board on Pinterest.

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