Canning and Preserving

If you love stocking your pantry with homemade foods, you’re in the right place.

This collection of canning and preserving recipes will help you make jams, jellies, syrups, and more so you can enjoy seasonal flavors all year long.

Whether you’re just getting started or have been canning for years, you’ll find easy, step-by-step recipes to guide you through the process.

Jam and Jelly Recipes

Browse my full collection of jam and jelly recipes, including classic fruit jams and unique flavors like floral jellies.

These recipes are perfect for beginners and a great way to preserve fresh fruit at its peak.

Popular recipes:

• Strawberry Jelly Recipe
• Lavender Jelly Recipe
• Dandelion Jelly Recipe

Browse all homemade jam and jelly recipes

Syrup Recipes

My homemade syrup recipes include fruit syrups, floral syrups, and simple syrups that are perfect for drinks, pancakes, and desserts.

These are some of the easiest canning recipes to start with and are great for gifting too.

Popular recipes:

• Strawberry Syrup Recipe
• Dandelion Syrup Recipe
• Rhubarb Simple Syrup
• Elderberry Syrup

Browse all homemade syrup recipes

Pie Filling Recipes

Make dessert prep easy with these homemade pie filling recipes. Having pie filling ready in your pantry means you can quickly make pies, crisps, and cobblers anytime.

Popular recipes:

• Strawberry Pie Filling
• Blueberry Pie Filling
• Apple Pie Filling

Browse all homemade pie filling recipes

Canning Basics & Techniques

If you’re new to canning, I recommend starting here:

• Water Bath Canning for Beginners
• Canning Supplies for Beginners
• What to Do if Your Jelly Doesn’t Set
• Raw Pack vs Hot Pack Canning
• How to Sterilize Canning Jars (Step-by-Step Guide)
• How Much Headspace for Canning?
• How to Test Canning Jar Seals
• What is Canning Salt? A Quick Guide
• What Is Pectin? (Types, Uses, and How to Use It for Canning)
• What Is Culinary Lavender? (How to Use It in Recipes)

These guides will walk you through the basics and help you avoid common mistakes.

Why I Love Canning and Preserving

Canning is one of the best ways to make the most of seasonal ingredients.

Whether it’s fresh strawberries in the summer or unique recipes like dandelion jelly in the spring, preserving food lets you enjoy those flavors long after the season is over.

It’s also a great way to:

• Save money
• Reduce food waste
• Create homemade gifts
• Build a stocked pantry

More Categories Coming Soon

I’m continuing to add more canning and preserving recipes, so check back often for new ideas and inspiration.