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Make refreshing strawberry lemonade kombucha at home with fresh strawberries and bright lemon flavor. This fizzy homemade kombucha recipe is one of the best summer flavors for beginners.

Strawberry Lemonade Kombucha

Easy homemade strawberry lemonade kombucha recipe made with brewed kombucha, fresh strawberries, and lemon. A refreshing fruity second ferment flavor perfect for summer sipping.

Course Drinks
Cuisine American
Keyword kombucha, lemonade, strawberry
Prep Time 10 minutes
Ferment Time 3 days
Servings 1 gallon

Ingredients

  • 1 gallon brewed kombucha
  • 1 lemon sliced
  • 1 to 2 cups sliced strawberries

Instructions

Prepare the Kombucha

  1. Brew kombucha until it reaches your preferred tartness.
  2. Remove the SCOBY and set aside for your next batch.

Fizzy Second Ferment Method

  1. Add sliced strawberries and lemon to kombucha jar or bottles.
  2. Seal with tight-fitting lids.
  3. Leave at room temperature for 2 to 4 days.
  4. Taste daily until desired carbonation is reached.
  5. Refrigerate before opening.

Non-Fizzy Method

  1. Add sliced strawberries and lemon to kombucha.
  2. Refrigerate immediately.
  3. Let infuse for 1 to 2 days.
  4. Strain fruit if desired and serve chilled.

Recipe Notes

Use ripe strawberries for best flavor.
Refrigerate fizzy kombucha before opening to reduce pressure.
Open second ferment bottles carefully.
Best enjoyed within 1 to 2 weeks refrigerated.
Frozen strawberries may be used if thawed first.