Quick easy recipes for busy moms: easy dinner ideas, mixes from scratch, cookies, desserts, easy canning recipes, and more.
The best easy microwave peanut brittle recipe to make for Christmas or any time!
I love making homemade candy and cookies to give away during the holiday season. Some of my favorites are this old-fashioned divinity and this homemade English toffee. I also love this three-ingredient fudge. This year I decided to try making microwave peanut brittle. It is super easy to make and will be a great addition…
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Easy frosted cranberries recipe to make for Christmas. These sugared cranberries are a tasty holiday treat. Use them to decorate your holiday table!
These frosted cranberries or sugared cranberries are a beautiful holiday garnish or tasty treat for family and friends during the holiday season. I just love fresh cranberries. I have always loved fresh cranberry sauce more than the kind that comes in a can. So when I first saw this recipe for sugared cranberries I…
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Easy pear sauce for canning. Serve this pear sauce with pork or chicken..it is also great as homemade baby food. Make with or without sugar.
What Can I Make With Lots of Pears? If you have a lot of pears on your hands, you do with them what you would do with apples, make pear sauce! If you’ve never had pear sauce before then you are in for a real treat. Pear sauce is prepared the same way as…
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Easy recipe for old-fashioned homemade plum jelly.
If you have a big plum tree or you know someone who does, you know that it’s easy to run out of plum canning recipes. You can only eat so much plum jelly! I have tried many different plum recipes over the years, and these are my favorites. I hope you enjoy them as much…
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Easy Chinese plum sauce recipe for canning. Serve as a dipping sauce for egg rolls, wontons, and spring rolls or use to baste chicken or pork. My favorite spicy Asian canning recipe for stir fry.
Chinese Plum Sauce I love plums. I look forward to picking wild plums when we go camping every fall. I’ve tried lots of different plum canning recipes, but one can only eat so much plum jam. In fact, I’ve made like four different types of plum jam! This year I decided to try something…
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