Canning Bread and Butter Pickles

How to can bread and butter pickles. Step by step boiling water canning for beginners.

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If you are new to canning, try this recipe for canning bread and butter pickles!. These pickles are sweet and great for hamburgers and other sandwiches. You can buy pickling cucumbers at farmer’s markets or try growing them on your own.

Ingredients:

10 c. sliced pickling cucumbers
4 medium onions, sliced thinly
½ c. pickling salt
3 c. white vinegar
2 c. sugar
2 tbsp. mustard seeds
1 tsp. celery seeds
1 tsp. ground turmeric

Wash and thinly slice cucumbers. Place them in a glass or stainless steel bowl with onions and salt. Cover with cold water and let stand at room temperature for 2 hours. Place cucumbers and onions in a colander and rinse well.

In a large stock pot, combine vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil, until sugar is dissolved. Add cucumbers and onions. Return to a boil.

Canning Directions:

Pack vegetables in hot sterilized canning jars, leaving ½ inch headspace. You can easily measure the head space with this inexpensive canning funnel.

Ladle in hot liquid, leaving ½ inch headspace. Wipe rims of jars and place lids and rings on jars.

Process in boiling water canner for 10 minutes.

Yield: 5 pint jars

Like this recipe? Try my recipes for canning hot garlic dill pickles and refrigerator sweet pickles.

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Canning bread and butter pickles. Easy recipe for beginning canners.

Canning bread and butter pickles. Step by step boiling water canning for beginners.




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