Canning

Easy canning recipes for beginning and experienced canners. Pressure canning and boiling water canning recipes for soups, jams and jellies, fruits, vegetables, and more.

Canning jars filled with fresh strawberry chia jam cooling on a kitchen counter Canning jars filled with fresh strawberry chia jam cooling on a kitchen counter

If you want a quick and healthy way to enjoy homemade jam, strawberry chia jam is a great choice. You can make it with just a few simple ingredients, and it sets naturally without extra pectin or sugar. This makes it easier and healthier than traditional jams. Canning your strawberry chia jam lets you store…

Read More Easy Homemade Strawberry Chia Jam Recipe – No Pectin Needed!

Clear glass jars filled with homemade blueberry jelly sealed and ready for storage Clear glass jars filled with homemade blueberry jelly sealed and ready for storage

Canning blueberry jelly is a simple way to enjoy fresh fruit all year long. You can preserve the sweet taste of blueberries by cooking them with sugar and pectin, then sealing the jelly in jars that keep it safe and fresh for months. This process doesn’t need fancy tools, just a few basic steps you…

Read More Canning Blueberry Jelly Made Easy: A Guide for Beginners