Canning

To achieve perfectly cooked asparagus that is tender and bright green, blanching is the way to go. Blanching involves briefly cooking the asparagus in boiling water, followed by a quick plunge into ice water to stop the cooking process. This technique not only ensures that the asparagus is cooked to perfection but also helps to…

Are you looking for a way to preserve your fresh blueberries for later use? Freezing is a great option that allows you to enjoy the taste of summer all year round. Not only does freezing blueberries help to extend their shelf life, but it also retains their nutritional value. To freeze blueberries, you will need…

Rhubarb, with its vibrant color and unique tart flavor, is a versatile ingredient that can be transformed into delicious preserves and other rhubarb recipes that capture the essence of spring.   Canning rhubarb is a wonderful way to preserve its freshness and enjoy its distinct taste throughout the year. From jams and jellies to pickles…

Are you looking for a unique and delicious way to enjoy the beauty of spring? Look no further than wild violet jelly! This edible flower has a delicate flavor that is perfect for preserving in a sweet and tangy jelly. With this wild violet jelly canning recipe, you can enjoy the taste of spring all…

Canning cherries is a great way to make sure your cherries last until cherry season next year. We’re right in the middle of cherry season, and it’s time to start putting our stash away for the winter.   To make a simple syrup, all you need is sugar and water. For sweet cherries like Bing…