Canned peaches are a great addition to your kitchen, and these recipes will offer numerous uses for canned peaches that make them a versatile pantry staple that shines even outside of peach season. Whether you’re looking for a quick dessert, a colorful salad, or a tasty addition to your breakfast, canned peaches can fit the bill.

You might be surprised at how many dishes you can create with them. For example, they can be blended into smoothies, used in baking, or even added to savory dishes like grilled chicken.

No need to wait for peach season; with canned peaches, you can enjoy sweet, juicy flavor all year round.

Keep a few cans on hand, and you’ll always have an easy way to brighten up your meals. The convenience of canned peaches means you won’t have to worry about timing or freshness, making it simple to enjoy their sweet taste whenever you want.

Related Article: Best Peaches for Canning: Sweet and Juicy Varieties to Try

Delicious Desserts

Canned peaches can easily turn into tasty and fun desserts. From classic cobblers to creative cakes, there’s something for everyone to enjoy.

Peach Cobblers and Pies

Peach cobbler is a classic dessert that’s easy to make. You can use canned peach halves in syrup to save time. Just mix them with sugar, cinnamon, and a bit of butter. Then, pour the mixture into a baking dish and top it with a biscuit batter.

Peach pie is another favorite. Prepare a pie crust, then fill it with canned peaches, sugar, and spice. Bake until golden brown.

You can also make a peach crisp topped with oats and brown sugar for a delightful crunch. Each bite of these peach cobblers and pies is sure to please.

Related Article: Canning Peaches: A Beginner’s Guide

Easy Peach Cobbler with Canned Peaches

Ingredients:

For the Filling:

• 1 quart (4 cups) sliced peaches in syrup (drained)
• 1/2 cup granulated sugar (adjust based on sweetness preference)
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice (optional)

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). For the filling, take sliced peaches in syrup and drain them.

In a mixing bowl, combine the peaches with half a cup of granulated sugar, a teaspoon of ground cinnamon, and a tablespoon of lemon juice if desired. Mix everything together and set it aside.

Next, you’ll prepare the cobbler topping. In another bowl, whisk together one cup of all-purpose flour, one cup of granulated sugar, one tablespoon of baking powder, and half a teaspoon of salt.

Gradually add in one cup of milk, half a cup of melted unsalted butter, and a teaspoon of vanilla extract, stirring until just combined. The batter will be a bit lumpy, which is perfectly fine.

Related Article: How to Store Fresh Peaches: Tips and Tricks for Long-Lasting Fruit

Now, take a greased 9×13-inch baking dish and pour the peach mixture into it. Spoon the cobbler batter evenly over the peaches without stirring; this will allow the batter to rise as it bakes.

Place the dish in the preheated oven and let it bake for about 30 to 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the topping comes out clean.

Once it’s finished baking, allow the cobbler to cool slightly before serving. It’s delightful on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your homemade peach cobbler!

Refreshing Peach Sweets

Peach fluff salad is a light and refreshing option. Combine canned peaches with whipped heavy cream and mini marshmallows. This easy recipe brings sweetness to any meal.

If you’re feeling adventurous, peach jello can be made by mixing peach juice with gelatin. Add in some chopped canned peaches for added texture.

Related Article: How to Freeze Peaches for Smoothies

Creative Cake Mix Creations

Canned peaches work great in cake mixes. Peach dump cake is a simple recipe. Layer canned peaches with yellow cake mix and butter; then bake until golden. It creates a delicious, gooey dessert.

You can also make peach streusel cake. Mix canned peaches into the batter and top with a crumbly streusel.

Another idea is peach bread. Combine canned peaches into a quick bread recipe for added flavor and moisture. Each slice is a tasty treat.

These quick and easy recipes let you enjoy the sweetness of canned peaches in many new ways.

Peach Dump Cake with Canned Peaches

Ingredients:

• 1 quart (4 cups) sliced peaches in syrup (drained or undrained, based on preference)
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter (cut into thin slices)
• Optional: 1 teaspoon ground cinnamon or nutmeg for added flavor

Instructions:

Begin by preheating your oven to 350°F (175°C). In a 9×13-inch baking dish, sliced peaches evenly across the bottom. You can choose to drain the peaches or leave them with the syrup, depending on how sweet and moist you want the cake to be.

Next, sprinkle the entire box of yellow cake mix evenly over the peaches, ensuring they are fully covered. Then, take the sliced butter and distribute the pats evenly over the top of the cake mix. This will help create a delicious crust as it bakes.

If desired, sprinkle a teaspoon of cinnamon or nutmeg on top for an extra burst of flavor.

Place the baking dish in the preheated oven and bake for about 40 to 45 minutes, or until the top is golden brown and bubbly.

Once baked, remove the dump cake from the oven and let it cool for a few minutes. Serve warm, and consider adding a scoop of vanilla ice cream or whipped cream for a delightful treat. Enjoy your peach dump cake!

Savory Selections and Snacks

Canned peaches can shine in delightful savory dishes and snacks. These recipes bring out the unique flavor of peaches, providing fresh twists that will surprise your taste buds.

Peach-Inspired Appetizers

Try making peach salsa for a tasty starter. Combine chopped canned peaches, diced red onion, cilantro, lime juice, and jalapeño. Serve it with tortilla chips for a refreshing dip.

You can also create peach and goat cheese crostini. Spread goat cheese on toasted bread and top it with sliced canned peaches. Drizzle some balsamic glaze on top for more flavor. This dish is perfect for gatherings.

Main Course Marvels

For a filling meal, consider peach chicken. Sauté chicken pieces in a pan, then add canned peaches, soy sauce, and ginger. Cook until the chicken is done and the sauce thickens. Serve this dish with rice or quinoa for a delightful dinner.

Another idea is a peach and chicken skillet. Cook sliced chicken with bell peppers, onions, and canned peaches.

Season with garlic and your favorite spices for a quick yet delicious meal. This savory mix offers a sweet and savory experience that you won’t forget.

Peach soup is also a unique option. Blend canned peaches with chicken broth, onions, and spices. Heat it up and enjoy a warm, comforting bowl that’s different from typical soups.

Peach and Chicken Skillet

Ingredients:

• 1 pound boneless, skinless chicken breasts (sliced into strips or cubes)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper (to taste)
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 cups fresh or canned peaches (sliced, drained if using canned)
• 1/4 cup chicken broth (or white wine)
• 1 tablespoon balsamic vinegar (optional)
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• 1/4 cup chopped fresh basil (for garnish)

Instructions:

Start by heating the olive oil in a large skillet over medium-high heat. Season the sliced chicken with salt, pepper, garlic powder, onion powder, and paprika.

Once the oil is hot, add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

In the same skillet, add the sliced peaches and cook for about 2-3 minutes until they start to soften. If you’re using fresh peaches, you can add a bit of sugar if you like them sweeter.

Pour in the chicken broth and balsamic vinegar, scraping up any browned bits from the bottom of the skillet.

Return the cooked chicken to the skillet and sprinkle in the thyme. Stir everything together and let it simmer for another 2-3 minutes to heat through and allow the flavors to meld.

Once done, taste and adjust seasoning if necessary. Garnish with fresh basil before serving. This dish pairs wonderfully with rice, quinoa, or a side salad. Enjoy your peach and chicken skillet!

Canned peaches are a versatile and convenient ingredient that can elevate a wide range of dishes, from sweet desserts to savory meals.

Their natural sweetness and tender texture make them an excellent addition to recipes like peach cobbler, smoothies, and salads, while also serving as a delightful topping for yogurt or oatmeal.

Beyond traditional uses, canned peaches can be incorporated into salsas, glazes, and even savory sauces, adding a unique flavor profile to your culinary creations.

With their long shelf life and ready-to-use convenience, canned peaches are a pantry staple that can inspire creativity in the kitchen, making it easy to enjoy the taste of summer all year round.

Follow my homesteading for beginners board on Pinterest.