Shrimp tacos with mango salsa are a tasty and refreshing meal you can enjoy any day of the week. They combine juicy shrimp with sweet, tangy mango salsa to create a perfect balance of flavors in every bite. This dish is easy to make and great for a quick lunch or a casual dinner with friends.
This post may contain affiliate links.
You don’t need to be a chef to whip up these tacos. With a few simple ingredients, you can create a colorful and delicious meal that feels fresh and light. If you like bold flavors and easy recipes, this one is made for you.
Related Recipe: Mexican Burrito Bowl Loaded with Fresh Ingredients and Bold Spices
How To Make Shrimp Tacos With Mango Salsa
You will need fresh shrimp, ripe mangoes, and a few simple spices to make these tacos. The process involves preparing the ingredients, cooking the shrimp just right, and mixing a fresh, sweet salsa.
Related Recipe: How to Make Mango Salsa – Quick & Delicious!
Ingredients You Need
For the shrimp:
- 1 pound of peeled, deveined shrimp\
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
For the mango salsa:
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- A handful of fresh cilantro, chopped
- Salt to taste
Also, have small tortillas ready, either corn or flour, based on your preference.
Related Recipe: Easy Cilantro Lime Rice Recipe for Quick and Flavorful Meals
Step-By-Step Preparation
First, season your shrimp with chili powder, cumin, garlic powder, salt, and pepper.
Heat olive oil in a pan over medium heat. Cook shrimp for about 2-3 minutes on each side until they turn pink and opaque.
While shrimp cooks, mix mango, red onion, jalapeño, lime juice, cilantro, and salt in a bowl. This creates the fresh mango salsa.
Warm your tortillas in a dry skillet or microwave.
To assemble, place shrimp on tortillas and top with mango salsa. Add extra lime or cilantro if you want more flavor.
Related Recipe: Easy Crock Pot Bang Chicken: A Simple Recipe for Flavorful Weeknight Dinners
Tips For Perfect Shrimp
Avoid overcooking shrimp; it becomes rubbery quickly. Cook until just pink and no longer translucent.
Pat shrimp dry before seasoning for better spice adhesion. Use fresh, ripe mangoes for the best salsa sweetness.
Adjust jalapeño amount to control heat level. Warm tortillas before serving to keep them soft and flexible.
Serving And Customization Ideas
You can make your shrimp tacos even better by choosing the right sides and learning how to store leftovers. Small changes let you tailor the dish to your taste and schedule.
Related Recipe: Asian Meatballs Crock Pot Recipe: A Deliciously Simple Dinner Idea
Best Sides To Pair
To balance the sweetness of the mango salsa, try a light cabbage slaw or simple black beans. Both add texture and mild flavors that won’t overpower the tacos.
Corn chips with guacamole or a fresh lime wedge on the side also work well. If you want something warm, Mexican rice or grilled vegetables are great options.
For drinks, a cold soda, iced tea, or even a light beer will complement the flavors nicely.
Make-Ahead And Storage Tips
You can prepare the mango salsa a day ahead to let the flavors blend well. Keep it in an airtight container in the fridge.
Shrimp cooks quickly, so it’s best to cook them just before serving. If you have leftovers, store the cooked shrimp and tortillas separately.
Use sealed containers and eat leftovers within 2 days for the best taste and safety. Reheat shrimp gently to avoid drying them out.
Follow my Dinner Ideas board on Pinterest.