Asian Meatballs Crock Pot Recipe: A Deliciously Simple Dinner Idea

If you’re looking for a delicious and easy dinner option, try this Asian meatballs crock pot recipe. These flavorful meatballs are perfect for busy nights and will impress your family or guests without any fuss.

This post may contain affiliate links.

You can prepare them in the morning and come home to a warm, savory meal that pairs well with rice or noodles.

With a mix of simple ingredients and seasonings, you can create a dish that’s both tasty and satisfying.

Plus, using a crock pot means less time in the kitchen and more time to relax. Get ready to enjoy a hearty meal that brings the comforting flavors of Asian cuisine right to your table.

Related Recipe: Crock Pot Thai Peanut Chicken: A Deliciously Easy Weeknight Meal

Asian Meatballs Crock Pot Recipe

This delicious Asian meatballs recipe is perfect for a comforting meal. You will need simple ingredients and easy steps to create flavorful meatballs that cook beautifully in a crock pot.

Ingredients List

Here’s what you need:

  • 1 pound ground meat (beef, pork, or chicken)
  • 1/4 cup breadcrumbs
  • 2 green onions, chopped
  • 1 tablespoon ginger, grated
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1/4 cup chopped cilantro (optional)

For the sauce:

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

These ingredients create tasty meatballs with a sweet and savory sauce.

Preparation Steps

In a large bowl, combine the ground meat, breadcrumbs, green onions, garlic, ginger, beaten egg, soy sauce, hoisin sauce, sesame oil, and black pepper.

Related Recipe: Easy Crock Pot Teriyaki Chicken: A Quick Asian-Inspired Meal

Mix everything until well blended. You can use your hands for better mixing.

Shape the mixture into small meatballs, about one inch in diameter. Place them on a plate.

Prepare the sauce by whisking together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch mixture in a bowl.

    This preparation makes sure your meatballs are packed with flavor and ready for cooking.

    Related Recipe: Easy Crock Pot Mongolian Beef: A Flavorful Asian Delight

    Cooking Instructions

    Place the meatballs in the crock pot, making sure they are not overcrowded.

    Pour the sauce over the meatballs.

    Set your crock pot to low and cook for 6 to 8 hours, or on high for about 3 to 4 hours.

    Check that the meatballs are fully cooked; they should reach an internal temperature of 165°F.

      Once done, serve the meatballs with rice or noodles. Enjoy this tasty meal with your family!

      Related Recipe: General Tso’s Chicken Slow Cooker Recipe: A Simple and Delicious Meal

      Serving and Pairing Suggestions

      Enjoy your Asian meatballs in a way that enhances the flavors and textures. You can make your meal special by picking the right sides and drinks. Here are some serving tips, side dishes, and wine pairings to elevate your experience.

      Serving Tips

      When serving Asian meatballs, consider using a decorative bowl. A bright, colorful dish can make the meal more inviting. Drizzle some extra sauce over the meatballs for a nice touch.

      Garnish with chopped green onions or sesame seeds to add color and flavor. You can serve the meatballs with toothpicks for easy eating, especially at gatherings. Keep some dipping sauce on the side for a burst of flavor.

      Related Recipe: Slow Cooker Korean Beef: Easy and Delicious Recipe for a Cozy Meal

      Side Dishes

      Pair your meatballs with simple sides for a balanced meal. Steamed jasmine rice is a great choice. Its light flavor complements the rich sauce of the meatballs. You can also try fried rice for more texture and taste.

      Vegetable stir-fry is another excellent option. Use a mix of bell peppers, broccoli, and snap peas. Their crunchiness contrasts nicely with the tender meatballs.

      For something warm, serve a light miso soup. It adds a cozy touch to your meal. You can also include an Asian slaw with cabbage and carrots for a refreshing crunch.

      Wine Pairing

      To drink with your Asian meatballs, consider a light red or a crisp white wine. Pinot Noir is a great option. It has fruity notes that enhance the meat’s flavors.

      If you prefer white wine, try a Sauvignon Blanc. Its acidity cuts through the richness of the sauce.

      For a non-alcoholic option, a sparkling water with lime can cleanse your palate. This gives a nice contrast to the dish and keeps your meal refreshing.

      Follow my Asian Crock Pot recipes board on Pinterest.