Greek Chicken Kabobs Easy Recipe for a Delicious Summer Grill

If you’re looking for a tasty and easy meal, Greek chicken kabobs are a great choice. They are full of fresh flavors from herbs like oregano and lemon, making them perfect for any season. Greek chicken kabobs are simple to make and bring a fresh, zesty taste to your table.

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You can grill or bake these kabobs, and they cook quickly, which means less time in the kitchen and more time enjoying your meal. Plus, they are easy to customize with your favorite vegetables or spices to suit your taste.

Trying Greek chicken kabobs is an easy way to add some Mediterranean flavor to your meals without needing fancy ingredients. You’ll love how juicy the chicken gets and how the herbs make every bite exciting.

Greek Chicken Kabobs Recipe

You’ll need a few fresh ingredients to make these kabobs taste just right. The steps are easy to follow and will help you get juicy, flavorful chicken every time.

Essential Ingredients

Start with boneless, skinless chicken breasts or thighs. Thighs are a bit juicier, but breasts work fine. You’ll also need olive oil to keep the meat moist.

For flavor, use lemon juice, garlic, and dried oregano. Salt and black pepper are a must for seasoning. Adding red onion and bell peppers to the kabobs gives extra taste and color.

If you want, you can include fresh parsley at the end for a bright finish. Wooden or metal skewers are needed to hold everything together.

Greek Chicken Kabobs Recipe

Ingredients:

1.5 lbs (700g) boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
3 tbsp olive oil
3 tbsp fresh lemon juice
3 cloves garlic, minced
1 tbsp dried oregano
1 tsp dried thyme (optional)
1 tsp ground cumin
1 tsp paprika
Salt and pepper, to taste
1 medium red onion, cut into chunks
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)

Instructions:

In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, cumin, paprika, salt, and pepper. Add the chicken cubes and toss to coat. Cover and marinate in the fridge for at least 30 minutes, preferably 1-2 hours.

Preheat your grill or grill pan to medium-high heat.

Thread the marinated chicken cubes, onion chunks, and bell pepper pieces alternately onto the skewers.

Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serving and Flavor Tips

To make your Greek chicken kabobs taste their best, focus on the right marinade and side dishes. Both can bring out the Mediterranean flavors and create a balanced meal.

Marinade Suggestions

For a classic Greek flavor, use olive oil, lemon juice, garlic, and oregano. These ingredients help tenderize the chicken and add brightness. You can also add a splash of red wine vinegar for a little extra tang.

If you want a bit of heat, mix in some crushed red pepper flakes or a pinch of paprika. Make sure to marinate the chicken for at least 2 hours, but overnight is better for stronger flavor.

Avoid using heavy sauces that can overpower the herbs. Keep it simple with fresh ingredients to keep the flavor light and fresh.

Ideal Side Dishes

Your kabobs taste great with traditional Greek sides like tzatziki sauce, which is yogurt with cucumber, garlic, and dill. This cool dip pairs well with the warm, grilled chicken.

Serve with a fresh Greek salad made of tomatoes, cucumber, red onion, olives, and feta cheese. Adding warm pita bread or lemon-roasted potatoes can round out the meal.

Steamed or grilled vegetables like zucchini and bell peppers also complement the kabobs well. These sides keep the meal balanced and colorful.

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