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If you’re looking for a tasty and hassle-free meal, easy crock pot bang bang chicken is the perfect choice.
This dish combines tender chicken with a creamy, spicy sauce that will satisfy your taste buds without requiring hours of cooking. It’s great for busy weeknights or even for a fun gathering with friends.
Using a crock pot takes all the stress out of meal prep.
If you enjoy hands-off meals like this, browse my full collection of Crock Pot Recipes for more easy slow cooker dinners.
You’ll also find more takeout-style slow cooker meals in my Crockpot Asian Recipes collection.
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You can simply toss in the ingredients and let the slow cooker do the work.
While it simmers, you’ll have plenty of time to relax or tackle other tasks around the house.
Once it’s ready, serve it over rice or noodles to enjoy a delicious, complete meal. This recipe is sure to become a favorite in your kitchen!
Why You’ll Love This Crock Pot Bang Bang Chicken
This recipe is simple and packed with flavor. You’ll find everything you need to know about the ingredients, preparation steps, and cooking times below.
Here’s what you’ll need…
Ingredients for Crock Pot Bang Bang Chicken
- 3 to 4 pounds of boneless, skinless chicken thighs
- 1 cup of your favorite Asian-style BBQ sauce
- 1/4 cup of soy sauce
- 2 tablespoons of minced garlic
- 1 tablespoon of fresh ginger, grated
- 1 tablespoon of sesame oil
- 1/4 cup of honey
- Salt and pepper to taste
- Optional: Sliced green onions and sesame seeds for garnish
To make this recipe, you’ll want a 6-quart slow cooker and I also recommend using slow cooker liners for easy cleanup.
Now let’s break it down step by step…
How to Make Crock Pot Bang Bang Chicken
Prepare the Chicken: Start by trimming any excess fat from the chicken thighs. Pat them dry with a paper towel and season lightly with salt and pepper.
Mix the Sauce: In a bowl, combine the BBQ sauce, soy sauce, minced garlic, ginger, sesame oil, and honey. Stir well until fully mixed.
Layer in the Crock Pot: Place the chicken thighs at the bottom of your slow cooker. Pour the sauce mixture evenly over the chicken.
Optional: You can add extra vegetables like sliced bell peppers or broccoli for added flavor and nutrition.
Cover and Cook: Secure the lid on the crockpot, ensuring it’s sealed well. This will help the chicken stay tender and juicy.
For best results, cook on low for about 6 to 7 hours. If you’re short on time, you can cook on high for about 3 to 4 hours.
Make sure the internal temperature of the chicken reaches 165°F for safe consumption.
If you enjoy bold Asian-inspired slow cooker meals like this, you might also love my slow cooker Mongolian beef, slow cooker sesame chicken, or slow cooker teriyaki chicken for another easy dinner option.
Slow Cooking Tips
For the best texture, use boneless chicken thighs instead of breasts. Thighs stay tender during long cooking and absorb the sauce more easily.
Avoid lifting the lid while cooking, since this releases heat and can extend the cooking time.
If the sauce looks thin at the end of cooking, remove the lid and cook on HIGH for 10–15 minutes to help it thicken slightly.
For extra flavor, finish the dish with sliced green onions, sesame seeds, or a squeeze of fresh lime juice just before serving.
Now here’s how to turn it into a full meal…
Serving and Storage Suggestions
Best Dishes to Pair With
Serve Bang Bang chicken over steamed jasmine rice or rice noodles so the sauce soaks in.
Steamed broccoli, snap peas, or stir-fried vegetables add color and balance to the rich flavors. A light cucumber salad or shredded cabbage slaw also works well to add freshness and crunch.
Creative Leftover Ideas
Leftover Bang Bang chicken is perfect for quick lunches and second meals. Use it in rice bowls with roasted vegetables, tuck it into lettuce wraps, or add it to noodle stir-fries.
It also works well in wraps or sandwiches with crunchy slaw for an easy next-day meal.
How to Store and Reheat Leftovers
Store leftover Bang Bang chicken in an airtight container in the refrigerator for up to 4 days. The flavors often deepen overnight, making it even better the next day.
To reheat, warm gently in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
For longer storage, freeze in portion-sized containers for up to 3 months and thaw overnight in the refrigerator before reheating.
If you enjoy flavorful slow cooker dinners like this, be sure to explore more recipes in my Easy Crockpot Dinners collection.
Follow my Asian Crock Pot Recipes board on Pinterest.
