I always thought it would be hard to make homemade grape juice, but it really isn’t! It takes a little time and you need to have the right (inexpensive) equipment, but canning grape juice really is very easy.
This post may contain affiliate links.
Grape Juice Recipe
Ingredients:
- Grapes*
- Sugar (optional)
Whether you’re looking for tips on nutrition, fitness, mental well being, or simply seeking encouragement and connection, this group is for you.
In this community we will engage in meaningful discussions, tackle tough topics and uplift each other as we navigate our wellness journeys. It’s all about embracing vulnerability, sharing insights, and celebrating our progress, no matter how big or small.
👉🏻 What to expect:
- Inspiring posts and resources
- Open talk about health and faith
- Supportive community vibes
- A place to share and ask questions
*You can prepare this recipe with purple or green grapes. It doesn’t matter if the grapes have seeds in them, you will strain those out when you make the juice.
Rinse grapes. Place in a large stock pot and add just enough water to cover grapes. Simmer for 15-20 minutes, until grapes are soft. Mash grapes with a potato masher. Place grapes in a jelly bag to strain juice.
Related Article: Best Grapes for Red Wine: A Friendly Guide to Top Varieties
Place grape juice in a large sauce pan. Add water to dilute, if desired. Add sugar to sweeten, if desired. Heat until candy thermometer shows temperature has reached 190 degrees F. Heating the juice to this temperature is necessary to kill any bacteria present in the juice before canning it, so this step is important.
Ball Complete Book of Home PreservingThe Amish Canning Cookbook: Plain and Simple Living at Its Homemade BestDIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Step by Step Video
(Click on the video below to watch me canning grape juice step by step.)
Canning Instructions
Remove the pan from the heat. Remove any foam with a metal spoon. Ladle the jam into hot sterilized quart jars, leaving 1/4 inch head space, and process in boiling water canner for 15 minutes.
Yield: Varies
Like this recipe? You might also like this recipe for making raisins with a food dehydrator or what to do with homegrown grapes.
Related Recipes
- Grape Jelly Recipe
- What to Do With Homegrown Grapes
- How to Make Raisins with a Dehydrator
- 6 Best Apple Canning Recipes
- V8 Juice Canning Recipe
- How to Make Hard Cider from Apple Juice
Follow my canning and preserving board on Pinterest.
In case you missed it:
How many #s of grapes are used to make the Grape Juice?
I will update rating after I make my first batch of Grape Juice.
Easy to follow instructions for first time juicers!