Easy Crock Pot Mongolian Beef: A Flavorful Asian Delight

If you’re looking for a delicious dinner that’s easy to make, you’ve come to the right place. Easy crock pot Mongolian beef is a simple yet tasty meal that you can prepare with little effort.

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With just a few ingredients and a slow cooker, you can come home to a warm and comforting dish that is sure to please your family or friends.

This recipe is perfect for busy weeknights. You can set it and forget it while you go about your day.

The rich flavors of soy sauce, ginger, and garlic blend perfectly to create a savory experience that makes you want to reach for seconds.

Get ready to enjoy a hearty meal with minimal cleanup. You’ll find that this easy crock pot Mongolian beef is not only satisfying but also a great way to impress your guests without spending hours in the kitchen.

What You Need for Easy Crock Pot Mongolian Beef

To make Easy Crock Pot Mongolian Beef, you need specific ingredients and tools. Gathering the right items ensures a delicious meal prepared effortlessly.

Gathering Your Ingredients

Here’s what you need for the recipe:

Beef: Use flank steak or sirloin, about 2 pounds, sliced thinly against the grain.
Soy Sauce: You’ll need 1 cup for flavor.
Brown Sugar: ½ cup adds sweetness.
Garlic: 3-4 cloves, minced, give a great aroma.
Ginger: 1 tablespoon, minced, enhances taste.
Green Onions: About 4, chopped for garnish.
Sesame Oil: 2 tablespoons for a rich flavor.
Cornstarch: 2 tablespoons, helps thicken the sauce.

Make sure to check your pantry for these items before you start cooking!

Tools and Equipment

You’ll need the right tools to make this recipe smoothly:

Crock Pot: A 6-quart slow cooker works best.
Cutting Board and Knife: For slicing the beef and chopping veggies.
Measuring Cups and Spoons: To measure your ingredients accurately.
Mixing Bowl: Useful for combining sauces and beef.
Tongs or a Spoon: For stirring and serving the dish.
Serving Plate: To present your Mongolian Beef.

Having everything in place makes cooking easier and more enjoyable!

Cooking Your Mongolian Beef

To make your Mongolian beef, follow a few simple steps. You will prepare the beef and sauce, then let the slow cooker do the work. Finally, add some finishing touches before serving for a delicious meal.

Preparation Steps

Start by gathering your ingredients. You will need:

Ingredients:

1 pound flank steak (sliced thinly against the grain)
1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup vegetable oil
Chopped green onions for garnish

Begin by slicing the flank steak into thin strips. This helps the meat cook evenly.

In a bowl, mix soy sauce, brown sugar, garlic, and ginger. This sauce will add flavor to your beef. Preheat your slow cooker while you get everything ready.

Slow Cooking Process

Once your beef and sauce are ready, place the sliced beef into the slow cooker. Pour the sauce over the beef, ensuring it is well coated.

Set your slow cooker to low heat for 4-6 hours or high heat for 2-3 hours. Cooking on low heat allows the beef to become tender and soak up more flavors.

During cooking, you can stir occasionally if you want. This helps mix the flavors. Check the beef at the end of the cooking time. It should be tender and flavorful.

Article: Slow Cooker Korean Beef: Easy and Delicious Recipe for a Cozy Meal

Final Touches and Serving Suggestions

After cooking, it’s time to finish your dish. Stir the beef again to mix well.

Serve your Mongolian beef over steamed rice or noodles. This makes an excellent base for the tasty sauce.

Garnish with chopped green onions. You can also sprinkle sesame seeds on top for added flavor and crunch. Enjoy your meal with a side of steamed vegetables for a complete dinner.

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