If you’re looking for a simple and delicious meal that practically cooks itself, you’ll love this easy crock pot teriyaki chicken.
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With just a few ingredients and minimal prep time, you can enjoy a flavorful dinner that the whole family will appreciate.
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This recipe is perfect for busy days when you want something tasty without spending hours in the kitchen.
Imagine coming home to a warm, savory dish ready to serve. The crock pot makes it easy to create tender chicken coated in a sweet and tangy teriyaki sauce.
You can pair it with rice or veggies for a complete meal that satisfies your cravings.
Whether you’re new to cooking or a seasoned chef, this recipe will become a go-to for weeknight dinners. Get ready to impress your family and friends with little effort!
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Getting Started with Your Crock Pot Teriyaki Chicken
This dish is simple and delicious. You will need to pick the right ingredients, prepare the chicken properly, and know how to use your crock pot. Let’s break down these steps.
Choosing the Right Ingredients
Start with fresh chicken. You can use thighs or breasts. They both work well for slowing cooking.
For the sauce, select soy sauce, brown sugar, and garlic. You can add ginger for extra flavor.
Do not forget vegetables! Broccoli, bell peppers, or carrots add color and nutrition.
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Here’s a quick list of key ingredients:
- Chicken (thighs or breasts)
- Soy sauce
- Brown sugar
- Garlic
- Optional: Ginger, vegetables
Having high-quality ingredients will make your teriyaki chicken taste amazing.

Crock Pot Teriyaki Chicken Recipe
Ingredients:
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup teriyaki sauce (store-bought or homemade)
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
- 1 tablespoon sesame oil (optional)
- 2 cloves garlic, minced
- 1 cup chopped bell peppers (optional)
- 1 cup chopped onions (optional)
- Cooked rice or quinoa, for serving
- Sliced green onions and sesame seeds, for garnish
To begin, place the chicken thighs or breasts in the bottom of the crock pot. In a separate bowl, mix together the teriyaki sauce, soy sauce, honey (or brown sugar), minced garlic, minced ginger, and sesame oil until well combined.
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Pour this sauce mixture over the chicken in the crock pot. If desired, add the chopped bell peppers and onions on top.
Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once cooked, remove the chicken from the crock pot and shred it with two forks. Return the shredded chicken to the pot and stir to combine with the sauce.
Serve the teriyaki chicken over cooked rice or quinoa. Garnish with sliced green onions and sesame seeds if you like. Enjoy your meal!
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Understanding Your Crock Pot Settings
Your crock pot usually has low and high settings. The low setting cooks food slowly, making it tender. This is good for dishes like teriyaki chicken.
The high setting cooks faster but may not create as rich of a flavor.
For this recipe, it’s best to cook on low for 6-8 hours. If you’re short on time, the high setting for 3-4 hours also works.
Check the chicken’s doneness with a thermometer. It should reach 165°F for safety.
Adjust the time according to your crock pot model, as settings can vary.
By following these steps, you’ll be on your way to a tasty meal!
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Cooking and Serving
When you prepare teriyaki chicken in a crock pot, it’s important to layer your ingredients correctly. You also need to know the right cooking times and temperatures. Finally, serving suggestions can make your dish even more delicious.
Layering Ingredients in the Crock Pot
Start by placing the chicken at the bottom of the crock pot. This helps it cook evenly. Add in your chopped vegetables next. Bell peppers, onions, and carrots work well and add great flavor.
Next, pour your teriyaki sauce over the chicken and vegetables. Make sure the sauce covers everything.
You can also add garlic and ginger for extra taste. If you like heat, toss in some red pepper flakes. Cover the pot with the lid to keep everything moist as it cooks.
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Cooking Time and Temperatures
Set your crock pot on low for about 6-8 hours or high for 3-4 hours. Cooking on low gives the chicken more time to become tender. Make sure your chicken reaches an internal temperature of 165°F.
If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking. This will let some moisture escape and help the sauce reduce. Stir occasionally for even cooking.
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Serving Suggestions
Once the chicken is done, shred it gently with two forks right in the crock pot. This helps mix the chicken with the sauce. You can serve it over steamed rice or add it to a bowl of noodles.
Garnish your dish with sliced green onions or sesame seeds for added flavor and crunch. You can also serve it with a side of steamed broccoli for a complete meal. Enjoy your vibrant and tasty teriyaki chicken!
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