Gingerbread Crinkle Cookies

Easy recipe for gingerbread crinkle cookies. One of my new favorite Christmas cookie recipes for holiday cookie exchanges!

Every year I am always looking for new Christmas cookie recipes to try for Christmas cookie exchanges and also to give away to family and friends for the holiday season.

This post may contain affiliate links.

 

This year I decided to give these gingerbread crinkle cookies a try, and they are really good! I will definitely be making them again next year.

 

The Wellness Collective is a safe place where we can come together to explore holistic health, share our journeys, and support one another in living our best lives.


Whether you’re looking for tips on nutrition, fitness, mental well being, or simply seeking encouragement and connection, this group is for you.

In this community we will engage in meaningful discussions, tackle tough topics and uplift each other as we navigate our wellness journeys. It’s all about embracing vulnerability, sharing insights, and celebrating our progress, no matter how big or small.

👉🏻 What to expect:

- Inspiring posts and resources
- Open talk about health and faith
- Supportive community vibes
- A place to share and ask questions

Click here to join this free Facebook group

My mom always made gingerbread cookies when I was a kid, but I never really got in the habit of making them as an adult.

 

A couple of years ago I started making them again and have now gotten into the tradition of making them every Christmas.

 

Indulge in the festive flavors of the season with our Gingerbread Crinkle Cookies! These soft and chewy treats are packed with warm spices and coated in a dusting of powdered sugar for a delightful crinkly finish. Perfect for holiday gatherings or cozy nights at home, these cookies are sure to become a seasonal favorite. Get the recipe now and bring the magic of gingerbread to your kitchen!

I was excited to find this gingerbread crinkle cookie recipe because I wanted to see if they taste like the gingerbread cookies I am used to, and I wasn’t disappointed. These gingerbread crinkle cookies have all of the taste of traditional gingerbread cookies.

 

Gingerbread Crinkle Cookies

 

Ingredients:

  • 3 c. flour
  • 1 c. brown sugar
  • 1 tsp. baking soda
  • 1 tbsp. ground cinnamon
  • 1 tbsp. ginger
  • 1/2 tsp. ground cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. (2 sticks) butter, softened
  • 1 egg
  • 3/4 c. molasses
  • 2 tbsp. milk
  • 1/2 c. sugar
  • 1/2 c. powdered sugar

 

Directions:

 

Preheat your oven to 350 degrees. In a large bowl, mix together flour, brown sugar, baking soda, cinnamon, ginger, cloves, nutmeg, and salt, until they are well combined.

 

In a separate bowl, mix together the softened butter, egg, molasses, milk, and sugar until light and fluffy. Mix the wet mixture and dry mixture together until everything is well mixed together.

 

Shape the cookie dough into 1-inch balls, and then roll each ball into powdered sugar.

 

|

Make sure the cookie dough balls are covered with a thick coating of powdered sugar. A lot of the powdered sugar will melt into the cookie while baking, so you can’t put on too much.

 

Place balls on cookie sheet and bake for 10 minutes, or until edges of cookies are browned and centers are no longer soft.

 

Cookies will flatten and “crinkle” while baking. If you find your cookies are flattening too much, place the dough in the freezer for 30 minutes so that the dough will not be so soft.

 

New to baking cookies? Make sure to check out my 5 secrets for making better cookies.

 

Related Recipes:

Easy recipe for gingerbread crinkle cookies. One of my new favorite Christmas cookie recipes for holiday cookie exchanges!

Easy recipe for gingerbread crinkle cookies. One of my new favorite Christmas cookie recipes for holiday cookie exchanges!

Print Friendly, PDF & Email

3 Comments on "Gingerbread Crinkle Cookies"


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.