Slow cooker sesame chicken is a tasty and easy dish that can brighten up your dinner routine. With just a few simple ingredients and minimal effort, you can create a flavorful meal that your whole family will love. This recipe gives you the comfort of a home-cooked meal without spending all day in the kitchen.
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Using a slow cooker allows the chicken to soak up the delicious sesame flavors while staying tender and juicy.
You can set it up in the morning and come home to a warm, inviting meal. Plus, it’s a great option for busy nights when you want something delicious without the hassle.
Get ready to discover how to make this easy dish that brings together savory sauce and tender chicken. It’s perfect for serving over rice or with your favorite vegetables. Your taste buds will thank you!
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What You Need
To make slow cooker sesame chicken, you’ll need specific ingredients, equipment, and some helpful preparation tips. Gathering everything beforehand will make cooking easier and more enjoyable.
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Equipment
You won’t need much to prepare this dish. Here’s a simple list of what you should have:
- Slow Cooker: A 4 to 6-quart slow cooker works best.
- Measuring Cups & Spoons: To measure your ingredients accurately.
- Cutting Board and Knife: For chopping the chicken and vegetables.
- Spoon or Whisk: To mix the sauce ingredients.
- Serving Spoon: For scooping out the chicken and sauce once it’s done.
Having these tools ready will help you make the cooking process smooth and efficient.
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Preparation Tips
Getting ready will take just a few minutes. Here are some tips to make it easier:
- Prep the Chicken: Cut the chicken into bite-sized pieces for even cooking.
- Mix the Sauce: Combine all sauce ingredients in a bowl for quick use.
- Layering: Place the chicken in the slow cooker first, then pour the sauce over it. If using vegetables, add them on top before cooking.
- Timing: Cook on low for 6 to 8 hours or on high for 3 to 4 hours, depending on your schedule.
Following these steps will help you enjoy a delicious meal with minimal stress.
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Cooking Steps
Cooking sesame chicken in a slow cooker is simple and rewarding. Follow these key steps to create a delicious meal with minimal effort.
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Combining the Ingredients
Start with your main ingredients. Gather chicken thighs or breasts, soy sauce, honey, sesame oil, and garlic. You can also add ginger and red pepper flakes for extra flavor.
Cut the chicken into bite-sized pieces. In a large bowl, mix the soy sauce, honey, sesame oil, minced garlic, and any other spices you like. Add the chicken to the bowl and stir it well so every piece is coated evenly.
You can also include veggies like carrots or bell peppers for added nutrition and taste. This step is important because it ensures the chicken absorbs all the flavors while cooking.
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Slow Cooking Process
Transfer the chicken mixture into your slow cooker. Make sure it’s spread out evenly. Set your slow cooker to low heat and cook it for about 4 to 6 hours. This low heat helps the chicken become tender.
Check on the chicken about halfway through. If you want, you can stir it gently to make sure everything cooks evenly.
For the last 30 minutes, you can add sliced green onions and sesame seeds to enhance flavor and presentation. Cooking on low allows all the flavors to blend perfectly, resulting in a delicious meal.
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Slow Cooker Sesame Chicken
Ingredients:
- 2 pounds boneless, skinless chicken thighs or breasts
- 1/2 cup soy sauce (low sodium recommended)
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sesame seeds
- 3 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions:
Place the chicken thighs or breasts in your slow cooker. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger until well combined. Pour this sauce over the chicken, making sure it’s well coated.
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through. Once the chicken is done, remove it from the slow cooker and set it aside.
To thicken the sauce, mix the cornstarch and water in a small bowl to create a slurry. Stir this mixture into the sauce in the slow cooker and cook on high for an additional 15-20 minutes until the sauce thickens.
While the sauce is thickening, shred the chicken using two forks. Return the shredded chicken to the slow cooker and stir to coat it in the thickened sauce.
Serve the sesame chicken over cooked rice and garnish with sesame seeds and sliced green onions. Enjoy your delicious meal!
Final Touches and Serving
Once the cooking time is up, it’s time to serve. Carefully remove the chicken with a slotted spoon to let any excess sauce drain off. You can serve it over steamed rice or noodles.
Don’t forget to drizzle some of the leftover sauce from the slow cooker on top for extra flavor.
Garnish your dish with more sesame seeds and chopped green onions for a pop of color. Enjoy your homemade sesame chicken that’s packed with flavor and goodness!
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