As I have been looking for new mixes to make, I decided to try making my own brownie mix. It only takes a few minutes to make and then you can make brownies in a hurry, just like using a mix from the store.
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To make this brownie mix, you will need:
Brownie Mix Recipe
- 8 c. sugar
- 6 c. flour
- 2 c. baking cocoa
- 1 1/2 tbsp. baking powder
- 1 tbsp. salt
Combine all the ingredients together and store in an airtight gallon sized container like this one. This mix will store for 6 months or more in your pantry. Here is the recipe to make the brownies:
- 2 1/4 c. brownie mix
- 2 eggs, lightly beaten
- 1/3 c. vegetable oil
- 2 tbsp. water
- 2 tsp. vanilla extract
- 1/2 c. nuts (optional)
Preheat your oven to 350 degrees. Stir all ingredients together in a bowl. Mixture will be thick.
Spread brownie batter into a greased 8-inch baking dish. Bake for 30 minutes. Cool and cut into squares.
- Homemade Muffin Mix
- Pie Crust Mix
- Cornbread Mix
- Copycat Betty Crocker Cookie Mixes
- Shake and Bake Mix
Follow my make a mix board on Pinterest.
7 Comments on "How to Make Brownie Mix"
It looks like to me if you want Fudgy brownies, you may want to eliminate the baking powder. Most of the fudgy brownie recipes I have seen do not have baking powder in them.
I just made a batch of brownies. But they are very dry. What can I do to change that?
are these fudgy or cakey
I would say these brownies are more on the cakey side, but they are not at all dry.
I just made a big batch of the Brownie Mix and put it in a large canister. It’s quite a bit of mix! (but we eat a lot of brownies :-). What would you say is the expiration date for the mix?
Thank you for great recipes!
Hello! Sorry for asking,”c” is from cup?
Hi! Yes, the “c” stands for cup.