Cornbread is a classic comfort food that pairs well with many dishes. A simple cornbread mix recipe can save you time and still deliver that delicious, warm taste you love. Whether you’re making a cozy dinner or preparing for a gathering, having a reliable mix on hand is super helpful.
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Making your own cornbread mix is easy and fun. You can customize it to your taste, adding flavors like jalapeño or cheese.
Plus, it’s a great way to impress your friends and family with your baking skills while enjoying the delicious aroma in your kitchen.
Get ready to whip up a batch of homemade cornbread mix that you can use anytime. You’ll love how quick and tasty it is, and it might just become a favorite in your cooking routine!
Preparing the Cornbread Mix
Getting your cornbread mix ready is simple and fun. You will need to choose the right ingredients and mix them properly to create a tasty base for your cornbread.
Choosing Your Ingredients
To make great cornbread, you need the right ingredients. Start with cornmeal, which is the main component. Look for medium or fine ground cornmeal for the best texture.
Next, grab all-purpose flour for structure. You can use gluten-free flour if needed. Baking powder is essential for leavening, helping the cornbread rise and stay fluffy.
Don’t forget salt for flavor. You can also add sugar for a hint of sweetness if you like. Here’s a quick list of what to gather:
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Sugar
Using fresh ingredients will give you the best results.
Mixing Dry Components
Now, it’s time to mix your dry ingredients. Start by measuring out your cornmeal and flour into a large mixing bowl.
Add the baking powder and salt next. If you choose to use sugar, add it at this stage as well.
Whisk everything together thoroughly. This ensures that the baking powder and salt are evenly distributed. If you skip this step, your cornbread might not rise or could taste salty in parts.
Make sure to break up any clumps in the dry ingredients. A well-mixed dry mixture leads to a lighter, fluffier cornbread.
Once combined, your cornbread mix is ready for the wet ingredients to complete the recipe. Enjoy the process!
Cornbread Mix Recipe
Ingredients:
- 7 1/2 c. flour
- 4 1/2 c. cornmeal
- 2 c. sugar
- 1/3 c. baking powder
- 6 tsp. salt
Mix all the ingredients together and place into a large airtight container like this one. This mix will make 6 batches of cornbread.
Cornbread Recipe
- 2 1/3 c. cornbread mix
- 2 eggs, lightly beaten
- 1 c. milk
- 1/4 c. margarine, melted
- 2 tbsp. vegetable oil
Preheat your oven to 350 degrees. Stir all ingredients together in a bowl. Pour into a greased 8×8-inch baking pan and bake for 30 minutes or until golden brown.
Alternative Cooking Methods
If you don’t have an oven, you can still cook cornbread on the stovetop. Use a heavy skillet with a lid. Heat the skillet over medium heat and grease it.
Pour in your cornbread mix and cover with the lid. Cook for about 15-20 minutes or until the edges start to pull away from the pan.
You can also use a microwave for a quick version. Pour the batter into a microwave-safe dish and microwave on high for about 5-8 minutes. Keep an eye on it to avoid overcooking.
These alternative methods offer flexible ways to enjoy cornbread anytime!
Homemade cornbread goes great with a big bowl of homemade chili or beef stew. With this easy cornbread mix, you can make cornbread quickly and easily, just like from a mix you buy at the store.
Related Homemade Mixes
- Guacamole Seasoning Mix
- Au Jus Mix
- Chicken Fajita Seasoning Mix
- Onion Soup Mix
- Chicken Gravy Mix
- Cream of Chicken Soup Mix
- Shake and Bake Mix
- Sloppy Joe Mix
Follow my make a mix board on Pinterest.
In case you missed it:
Can you use the mix just like Jiffy mix to make the corn casserole recipe?
Yes, it will rise just like the mix from the store.
This equates to self rising cornbread mix, right?
Hi! I use a gallon sized container to store my cornbread mix.
How big is the jar you use to store your cornbread mix?