Canning Strawberry Syrup: A Simple Guide to Preserve Your Summer Harvest

Easy recipe for canning homemade strawberry syrup.

If you’re a fan of strawberries, then you know how delicious and versatile they can be. From smoothies to ice cream toppings, strawberries are a popular choice for many recipes.

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One way to enjoy strawberries all year round is by canning strawberry syrup. Not only is it a great way to preserve the flavor of fresh strawberries, but it also makes a great gift for friends and family.


Canning strawberry syrup is a simple process that can be done in your own kitchen. All you need are fresh strawberries, sugar, and canning jars. The process involves cooking the strawberries with sugar until they break down and become syrupy.


Then, the syrup is poured into sterilized canning jars and processed in a water bath to seal the jars and preserve the syrup.


Capture the essence of summer with our delicious homemade strawberry syrup recipe! Perfect for canning and preserving the fresh flavors of ripe strawberries. Drizzle over desserts or mix into cocktails for a burst of fruity goodness.


Not only is homemade strawberry syrup a delicious addition to your pantry, but it’s also a healthier alternative to store-bought syrups that are often filled with preservatives and artificial flavors.


Plus, canning your own syrup allows you to control the amount of sugar used, making it a great option for those who are watching their sugar intake. So, why not give canning strawberry syrup a try and enjoy the taste of summer all year round.


Related Article: Canning Blackberry Syrup


Essential Canning Supplies


When it comes to canning strawberry syrup, having the right supplies is crucial. Here are the essential canning supplies you’ll need:


Preparing Jars and Lids


Before you start canning, make sure your jars and lids are clean and free of cracks or chips. You can wash them in hot, soapy water or run them through the dishwasher. To sterilize them, place them in a pot of boiling water for 10 minutes.


Related Article: Ginger Simple Syrup


Be sure to check the manufacturer’s instructions for your lids. Some require preheating before use, while others do not.


Canning Equipment


To make the canning process easier, you’ll want to have the following equipment on hand:

  • Water Bath Canner: This large pot is used to process the jars and create a vacuum seal. It should be deep enough to cover the jars by at least one inch of water.
  • Canning Funnel: A funnel makes it easier to fill the jars without spilling, and some will also measure headspace for you.
  • Ladle: You’ll need a ladle to scoop the hot syrup into the jars.
  • Strainer: Use a fine mesh strainer to remove any seeds or pulp from the syrup.
  • Headspace Measuring Tool: This tool will help you leave the correct amount of space between the top of the syrup and the lid of the jar.
  • Jar Lifter: A jar lifter makes it easy to remove the hot jars from the canner.
  • Canning Rack: A canning rack keeps the jars off the bottom of the canner and allows the water to circulate around them.


By having these essential canning supplies on hand, you’ll be ready to can delicious strawberry syrup that can be enjoyed all year round.


Strawberry Syrup Recipe



  • 12 cups of fresh or frozen strawberries
  • 7 cups of granulated sugar


Cooking Instructions


To begin, wash and hull the strawberries. Then, chop them into small pieces. Place the sliced strawberries in a blender and blend well.


In a saucepan, combine the sugar and blended strawberries and bring the mixture to a boil.


Reduce the heat to low and let the mixture simmer for 15-20 minutes. Once the mixture has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes. Then, pour the mixture through a fine mesh strainer to remove any solids.


Related ArticleRhubarb Simple Syrup


After you remove the syrup from the strawberry mixture it is ready to pour into the hot sterilized canning jars. If it has cooled off while you were running it through the sieve, then return the syrup to the stove to heat it up before putting it in the jars.


When pouring the strawberry syrup into the jars, leave 1/2 inch headspace. You can easily measure the head space with this inexpensive canning funnel. Wipe the edges of the jars with a damp towel and place sterilized lids and jar rings firmly on jars.


Place jars in boiling water canner and make sure jars are covered with at least 1 inch of water over the tops of the jars. Bring the water to a boil and process for 10 minutes.


Place jars on a towel on your kitchen counter to cool completely, making sure that all jars have sealed before storing.


Canning Process


When it comes to canning strawberry syrup, the canning process is crucial to ensure the safety and longevity of your product. Here are the steps you need to follow to properly can your strawberry syrup.


Filling the Jars


Before filling the jars, make sure they are clean and sterilized. You can do this by running them through the dishwasher or boiling them in water for 10 minutes.


Once your jars are ready, fill them with your strawberry syrup, leaving about 1/4 inch of headspace at the top. Use a funnel to avoid making a mess and wipe the rims of the jars with a clean cloth to remove any drips or spills.


Looking for a delightful canning project? Our strawberry syrup recipe is a must-try! Learn how to preserve the luscious taste of strawberries in a jar, ready to elevate your favorite dishes and drinks. Get inspired to create your own batch of sweet, tangy goodness.

Sealing and Processing


After filling the jars, it’s time to seal them. Place the lids on top of the jars and screw on the bands until they are finger tight. Make sure not to overtighten the bands as this can prevent air from escaping during processing.


Next, place the jars in a water bath canner and cover them with at least 1 inch of water. Bring the water to a rolling boil and process the jars for the recommended time based on your altitude and recipe.


Cooling and Storage


Once the processing time is up, turn off the heat and remove the canner lid. Let the jars sit undisturbed for 5 minutes before carefully removing them from the canner with jar lifters. Place the jars on a towel and let them cool for 12-24 hours.


During this time, you may hear a popping sound as the lids seal. After the jars have cooled, check the seals by pressing on the center of the lid. If it doesn’t move, the jar is sealed.


If it does move, the jar is not sealed and should be refrigerated or frozen instead. Store your sealed jars in a cool, dry place for up to a year.


Easy recipe for canning strawberry syrup to put on pancakes, ice cream or mix into a homemade Italian Soda.


Related Article: Rose Hip Syrup


Serving Suggestions


Desserts and Breakfast


Looking for a way to jazz up your breakfast? Drizzle some of your homemade strawberry syrup over pancakes, waffles, or French toast for a deliciously sweet start to your day. Add a dollop of fresh whipped cream and some sliced strawberries for an extra special touch.


If you’re feeling more indulgent, try topping a slice of pound cake with a generous scoop of vanilla ice cream and a drizzle of your strawberry syrup. It’s the perfect dessert for any occasion!


For a healthier option, mix some of your syrup into a bowl of Greek yogurt and top with fresh berries and a sprinkle of granola. It’s a simple and satisfying breakfast that will keep you fueled all morning long.


Drinks and Dressings


Your homemade strawberry syrup isn’t just for desserts and breakfast! Use it to add a touch of sweetness to your favorite drinks and dressings.


Mix a splash of your syrup with some club soda for a refreshing homemade soda. Or blend it with some ice cream and milk for a delicious strawberry milkshake.


For a unique twist on a classic vinaigrette, whisk some of your syrup with olive oil, balsamic vinegar, and a touch of Dijon mustard. It’s the perfect dressing for a summer salad.


And don’t forget about cocktails! Add a splash of your syrup to your favorite drink for a fruity twist. Try mixing it with vodka and lemon juice for a refreshing strawberry lemonade cocktail.


No matter how you use it, your homemade strawberry syrup is sure to add a burst of flavor to any dish or drink. 


Related Article: Lilac Simple Syrup Canning Recipe


Preservation and Shelf Life


Canning strawberry syrup is a great way to preserve the delicious taste of fresh strawberries all year long. Properly canned strawberry syrup can last for up to 1-2  years when stored in a cool, dark place.


If you don’t have the equipment for water bath canning, you can still store your strawberry syrup in the fridge for up to a month. Just make sure to use an airtight container to prevent spoilage.


When it comes to thawing your frozen strawberry syrup, the best method is to let it thaw in the fridge overnight. This will ensure that the syrup thaws evenly and doesn’t become too watery.


In terms of yield, one pound of strawberries should yield about 1 cup of syrup. Keep in mind that the yield may vary depending on the ripeness and juiciness of the strawberries you use. This recipes makes approximately 3 pints of syrup.


Frequently Asked Questions


How do I can strawberry syrup using a water bath method?


Canning strawberry syrup using a water bath method is simple and easy. First, sterilize your canning jars and lids. Then, prepare your strawberry syrup according to your chosen recipe. Pour the hot syrup into the sterilized jars, leaving about 1/4 inch of headspace.


Wipe the rims clean, place the lids on the jars, and screw on the bands until they are finger-tight. Place the jars in a canner filled with enough water to cover the jars by at least 1 inch. Bring the water to a rolling boil and process for 10 minutes.


How long does canned strawberry syrup last once preserved?


Canned strawberry syrup can last up to 1-2 years if stored in a cool, dry place. Once opened, the syrup should be refrigerated and consumed within a few weeks.


Is it necessary to use pectin when canning strawberry syrup?


No, it is not necessary to use pectin when canning strawberry syrup. Pectin is a natural thickening agent that can be used to achieve a thicker syrup, but it is not required.


If you prefer a thicker syrup without using pectin, simply simmer the mixture for a longer period of time until it reaches your desired consistency.


What are some creative uses for homemade canned strawberry syrup?


Homemade canned strawberry syrup can be used in a variety of ways. It can be drizzled over pancakes, waffles, or ice cream, added to cocktails or smoothies, or used as a glaze for meats.


Get creative and experiment with different recipes to find your favorite way to use your homemade canned strawberry syrup.


Follow my canning and preserving board on Pinterest.


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