Blueberry Lavender Jam Recipe (Water Bath Canning)

If you love homemade jam, this blueberry lavender jam is a must-try. It combines the sweet, familiar flavor of blueberries with a light floral note from lavender for a truly unique twist.

I first fell in love with lavender recipes after visiting a lavender farm, and this jam quickly became one of my favorites. It’s perfect for toast, biscuits, or even gifting during the holidays.

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If you enjoy preserving seasonal flavors, be sure to browse all of my canning recipes here and my full collection of jam and jelly recipes for more ideas.

If you’re new to canning, be sure to read my water bath canning for beginners guide and see the canning supplies you need here before getting started.

Why You’ll Love Blueberry Lavender Jam

• Sweet, classic blueberry flavor with a floral twist
• A unique homemade jam for gifting
• Easy to make with simple ingredients
• Perfect beginner-friendly canning recipe
• Great way to use fresh blueberries

Ingredients for Blueberry Lavender Jam

You’ll need:

• 8 cups fresh blueberries
• 5 1/3 cups sugar
• 1/2 cup dried culinary lavender
• 1 package (or 6 tbsp) powdered pectin
• 3 tablespoons lemon juice

Important: Use culinary lavender only for safe consumption.

How to Make Blueberry Lavender Jam

Step 1: Make the Lavender Infusion

Place dried lavender in a bowl and pour 1 cup boiling water over it.

Let steep for about 20 minutes, then strain out the lavender using a fine mesh sieve or jelly strainer bag.

Step 2: Prepare the Blueberries

Crush the blueberries using a potato masher.

You’ll need 5 1/2 cups of crushed blueberries for this recipe.

Step 3: Cook the Jam

In a large pot, combine:

• Crushed blueberries
• Lavender water
• Lemon juice

Stir in the pectin and bring to a full rolling boil.

Add the sugar all at once and stir until dissolved.

Boil for 1 minute, stirring constantly.

(Optional: add 1 tsp butter to reduce foam)

Remove from heat and skim off foam.

How to Can Blueberry Lavender Jam

If you’re new to canning, start with my water bath canning for beginners guide before you begin.

Step 1: Prepare Jars

Wash jars, lids, and rings and keep them hot until ready to use.

Step 2: Fill the Jars

• Ladle hot jam into jars
• Leave 1/4 inch headspace
• Wipe rims clean

Step 3: Seal the Jars

Place lids and rings on jars and tighten finger tight.

Step 4: Process in Water Bath

• Place jars in boiling water canner
• Ensure water covers jars by 1–2 inches
• Bring to a boil
• Process for 10 minutes

Remove jars and let cool completely. When they have cooled, test the jar seals

Ready to make it? Scroll down to the recipe card below for the full step-by-step instructions.

Yield and Storage

• Makes about 4 pint jars
• Store sealed jars in a cool, dark place for 1–2 years
• Refrigerate unsealed jars and use within a few weeks

Important Canning Tips

• Use ripe, fresh blueberries for best flavor
• Don’t overdo the lavender (it can become strong)
• Measure fruit carefully for proper set
• Keep jars hot before filling
• Let jars cool undisturbed for 24 hours

What to Do if Your Jam Doesn’t Set

Jam can take 24–48 hours to fully set.

If your jam is still runny after a few days, follow my step-by-step guide on what to do if your jelly doesn’t set to fix it.

More Jam & Canning Recipes to Try

If you enjoyed this recipe, you might also like:

• Blueberry Jam
• Spiced Blueberry Jam
• Blueberry Pie Filling
• Lavender Jelly

You can also browse all of my canning recipes here for more inspiration.

Ready to make it? Scroll down to the recipe card below for the full step-by-step instructions.

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