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Blueberry Lavender Jam Recipe

Course Dessert
Cuisine American
Keyword blueberry, canning, jelly, lavender
Prep Time 30 minutes
Cook Time 10 minutes
Servings 4 pints

Ingredients

  • 8 cups blueberries
  • 5 1/3 cups sugar
  • 1/2 cup dried lavender
  • 1 package powdered pectin
  • 3 tbsp lemon juice

Instructions

  1. Steep lavender in boiling water 20 minutes; strain.
  2. Crush blueberries (measure 5 1/2 cups).
  3. Combine fruit, lavender water, and lemon juice.
  4. Add pectin and bring to rolling boil.
  5. Add sugar; boil 1 minute.
  6. Fill jars (1/4" headspace).
  7. Process 10 minutes in water bath.
  8. Yield: 4 pints