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Blueberry lavender jam canning recipe. Easy recipe for beginning canners.

Blueberry Lavender Jam Recipe

Course Dessert
Cuisine American
Keyword blueberry, canning, jelly, lavender
Prep Time 30 minutes
Cook Time 10 minutes
Servings 4 pints

Ingredients

  • 8 cups blueberries
  • 5 1/3 cups sugar
  • 1/2 cup dried lavender
  • 1 package powdered pectin
  • 3 tbsp lemon juice

Instructions

  1. Steep lavender in boiling water 20 minutes; strain.
  2. Crush blueberries (measure 5 1/2 cups).
  3. Combine fruit, lavender water, and lemon juice.
  4. Add pectin and bring to rolling boil.
  5. Add sugar; boil 1 minute.
  6. Fill jars (1/4" headspace).
  7. Process 10 minutes in water bath.
  8. Yield: 4 pints