Jam & Jelly Recipes

Canning spiced jam might seem a little hard, but it’s really not once you get the hang of it.   A few weeks ago I took my boys to go pick peaches at an orchard. It was really fun. Canning Expertise: Rachel Paxton is a certified Master Home Food Preserver with over 25 years of…

Canning lavender jelly is a fun and unique way to preserve the delicate floral flavor of lavender. This homemade jelly is lightly sweet, beautifully fragrant, and perfect for spreading on toast or gifting to friends and family. If you’ve never made jelly before, don’t worry—this recipe walks you through each step so you can confidently…

If you love homemade jam, this blueberry lavender jam is a must-try. It combines the sweet, familiar flavor of blueberries with a light floral note from lavender for a truly unique twist. I first fell in love with lavender recipes after visiting a lavender farm, and this jam quickly became one of my favorites. It’s…

There’s nothing quite like opening a jar of homemade raspberry jam in the middle of winter. With its bright ruby color and sweet-tart flavor, raspberry jam is one of the easiest and most rewarding preserves you can make. Whether you spread it on warm toast, swirl it into yogurt, or use it in your favorite…

If you’re looking for a delicious way to preserve apricots, canning apricot jam with pectin is a great option. Not only is it a tasty way to enjoy the fruit year-round, but it’s also a fun and rewarding activity to do at home. With just a few simple ingredients and some basic canning equipment, you…