Lavender Tea Bread (Soft, Light & Perfect for Brunch or Tea Parties)

There’s something so simple and comforting about baking with lavender. This lavender tea bread is soft, lightly sweet, and gently floral—perfect for creating a cozy, beautiful treat at home.

Whether you’re planning a relaxed brunch, hosting a tea party, or just want something special with your afternoon coffee or tea, this recipe is easy to make and feels a little extra special.

If you love baking with lavender, be sure to explore more lavender recipes and learn how to choose culinary lavender for the best flavor.

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Why You’ll Love This Lavender Tea Bread

• Soft, tender texture with a subtle floral flavor
• Easy to make with simple ingredients
• Perfect for brunch, tea parties, and garden gatherings
• Lightly sweet with a simple glaze

Ingredients for Lavender Tea Bread

• 3/4 c. milk
• 2 tbsp. dried lavender
• 6 tbsp. butter, softeneed
• 1 c. sugar
• 2 eggs
• 1/2 tsp. vanilla extract
• 2 c. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt

Frosting:

• 1/3 c. powdered sugar
• 2-3 tsp. milk
• 1/4 tsp. vanilla extract

How to Make Lavender Tea Bread

Preheat oven to 325°F and grease and flour a 9×5-inch loaf pan.

In a small saucepan, combine milk and lavender. Heat until it just begins to simmer, then remove from heat and let cool slightly.

In a large bowl, cream together butter and sugar until smooth. Beat in eggs until light and creamy, then add vanilla extract.

In a separate bowl, whisk together flour, baking powder, and salt.

Add the flour mixture to the butter mixture alternately with the lavender milk, mixing just until combined. Do not overmix.

Pour batter into the prepared loaf pan and smooth the top.

Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Simple Glaze

Just before removing the bread from the oven, stir together powdered sugar, milk, and vanilla.

Spread the glaze over the warm bread so it melts slightly into the top.

What to Serve with Lavender Tea Bread

This bread is perfect for a soft, elegant brunch or tea party spread. Serve it with:

• Lavender lemonade for a refreshing drink
• Lavender honey iced latte for a cozy option
• Fresh fruit or berries
• Lavender scones or lavender biscuits
• Light tea sandwiches

It’s also perfect for garden parties and simple afternoon treats.

Tips for Baking with Lavender

• Use culinary lavender for the best flavor
• Don’t use too much—lavender should be subtle
• Steeping lavender in milk helps soften the flavor
• Let the bread cool before slicing for best texture

Make It Your Own

• Add lemon zest for a brighter flavor
• Mix in blueberries for a fruity twist
• Skip the glaze for a less sweet version
• Dust with powdered sugar instead

Storage Tips

Store in an airtight container at room temperature for up to 2 days.

You can also refrigerate for a few extra days or freeze slices for later.

More Lavender Recipes

If you love this recipe, try:

• Lavender brownies for a rich dessert
• Lavender scones for brunch
• Lavender lemonade for a refreshing drink
• Blueberry lavender lemonade for a fruity twist
• Drying lavender to preserve it

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