How to Preserve Lavender (Drying, Syrup, Jelly & More)

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Lavender is one of the most versatile herbs you can grow, and preserving it properly allows you to enjoy its fragrance and flavor all year long.

Whether you’re drying fresh lavender from your garden or making homemade lavender syrup, jelly, or jam, there are several easy ways to preserve lavender so it doesn’t go to waste.

In this guide, you’ll learn simple methods for preserving lavender, including drying, storing, and canning.

Table of Contents

Harvesting Lavender for Preserving

Before preserving lavender, it’s important to harvest it at the right time for the best flavor and fragrance.

Harvest lavender when buds are just beginning to open
Cut stems in the morning after the dew has dried
Choose healthy, vibrant flowers

Proper harvesting helps your lavender retain its scent and color during preservation.

How to Dry Lavender

Drying lavender is one of the easiest and most popular ways to preserve it.

Tie lavender stems into small bundles
Hang upside down in a cool, dry place
Allow to dry for 2–3 weeks

Once dried:

Store buds in airtight containers
Keep away from light and moisture

Dried lavender is perfect for recipes, tea, and DIY projects.

Canning & Preserving Lavender

Lavender can also be preserved in delicious ways using simple canning methods. Before using lavender in recipes, make sure you’re using the right kind—see my culinary lavender guide here.

Lavender Syrup

Perfect for drinks, desserts, and coffee
Canning Lavender Syrup: A Floral Delight for Sweetening Drinks and Treats!

Lavender Jelly

A sweet and floral spread for toast or gifts
Lavender Jelly Recipe (Water Bath Canning)

Lavender Blueberry Jam

A unique twist on traditional fruit jams
Blueberry Lavender Jam Recipe (Water Bath Canning)

These recipes are great for long-term storage and make beautiful homemade gifts.

How to Store Preserved Lavender

To keep your lavender fresh and usable:

Store dried lavender in airtight containers
Keep in a cool, dark place
Label jars with dates
Use within 6–12 months for best quality

Proper storage helps maintain both flavor and fragrance.

Tips for Using Preserved Lavender

Once preserved, lavender can be used in many ways:

Add to teas and drinks
Use in baking and desserts
Infuse into syrups and honey
Use in DIY and home products

A little lavender goes a long way, especially in recipes.

Want More Ways to Use Lavender?

Lavender isn’t just for preserving!

Check out my full guide on lavender recipes, DIY projects, and growing tips to learn even more ways to use lavender at home.

Make the Most of Your Lavender

Preserving lavender is a simple way to enjoy its beauty and flavor long after the growing season ends.

Whether you’re drying it for later or making homemade syrups and jams, these methods help you get the most out of every harvest.

Popular Lavender Ideas

Follow my lavender board on Pinterest.