Blackberry Muffins

Blackberry muffins are a delightful treat that can be enjoyed any time of the day. These muffins are perfect for breakfast, brunch or even as a snack. They are easy to make and the recipe can be adapted to suit your taste preferences.

The combination of the sweet and tart flavors of the blackberries along with the crumbly streusel topping makes these muffins a delicious and satisfying treat.

Our blackberry muffin recipe is simple and easy to follow. With just a few basic ingredients, you can whip up a batch of these muffins in no time. The recipe calls for fresh blackberries, but you can also use frozen berries if they are not in season.

Whether you are a seasoned baker or a beginner, this recipe is sure to please and will become a staple in your recipe collection.

Related Article: Pear Muffins

Blackberry Muffins Recipe

Ingredients:

• 1/2 cup butter or margarine, softened
• 1 1/4 cups sugar
• 2 large eggs
• 2 cups flour
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1/2 cup milk
• 2 cups blackberries (fresh or frozen)

Preheat oven to 375 degrees. In a large bowl, cream together butter or margarine and sugar. Add the eggs one at a time, beating after you add each egg. In a separate small bowl, mix together flour, baking powder, and salt.

Related Article: Bakery Style Blueberry Muffins with Crumble Topping

Add the flour mixture to the butter mixture alternately with the milk. Stir until just barely moistened. Do not over mix. Gently stir in blackberries.

If the blackberries are really soft coat them with flour first so they won’t get blended up as easily in the batter. Pour the batter into greased or paper lined muffin tins, filling the tins 2/3 full.

Bake for 20 minutes, or until toothpick comes out clean. Let muffins cool in muffin tin for at least 5 minutes before removing them from the pan. These muffins freeze well, so if you have a bunch of blackberries, make up a bunch of these muffins and freeze them for later.

These easy blackberry muffins can be enjoyed any time of the day. The combination of the sweet and tart flavors of the blackberries along with the crumbly streusel topping makes these muffins a crowd-pleaser.

Whether you are making them for breakfast, brunch or as a snack, these muffins are sure to impress.

Related Article: Strawberry Rhubarb Muffins

So, what are you waiting for? Grab some fresh blackberries and get baking! Our blackberry muffin recipe is a perfect way to use up those juicy berries and create a flavorful and satisfying treat.

Pin the recipe now so you’ll have it for later. We guarantee that once you try these muffins, they will become a family favorite!

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