If you love fresh fruit and a warm, crumbly treat, blackberry scones are a great choice for you. They are easy to make and taste perfect with a cup of tea or coffee. Blackberry scones combine juicy berries with a tender, buttery dough for a simple but tasty snack you can enjoy anytime.
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You don’t need many ingredients, and the process is quick, making them a good option whether you’re baking for yourself or guests. The sweet and slightly tart flavor of blackberries adds a fresh twist to classic scones.
Getting the right texture is the key to making the best scones. You’ll learn how to get them light on the inside and crisp on the outside, so you can enjoy them fresh out of the oven.
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How to Make Blackberry Scones
You will need a few simple ingredients to get started, and knowing how to mix and bake them right is key. Paying attention to texture and flavor will help your scones turn out just right every time.
Essential Ingredients for Blackberry Scones
You will need:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 3/4 cup heavy cream, plus more for brushing
- 1 large egg
- 1 cup fresh blackberries
Make sure your butter is very cold so it blends into the flour properly. Fresh blackberries add natural sweetness and moisture, but you can use frozen if fresh aren’t available. Keep the sugar moderate, so it balances the tartness of the berries.
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Step-by-Step Baking Instructions
Start by preheating your oven to 400°F (200°C). In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
Next, cut the cold butter into the flour mixture until it looks like coarse crumbs. You can use a pastry cutter or your fingers quickly.
In a small bowl, whisk the heavy cream and egg together. Stir this wet mix into the dry ingredients until just combined. Be careful not to over-mix; the dough should be slightly sticky but hold together.
Gently fold the blackberries into the dough. Then, turn the dough onto a floured surface and shape it into a round disk about 1 inch thick. Cut into 8 wedges.
Place wedges on a baking sheet lined with parchment paper. Brush the tops with a little cream for a golden finish. Bake for 18-20 minutes, or until golden brown.
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Tips for Perfect Texture and Flavor
Keep your ingredients cold, especially the butter and cream. This helps create a flaky texture in the scones.
Don’t overwork the dough. Mix just until ingredients come together. This prevents tough scones.
Use fresh blackberries if possible for the best taste. If using frozen berries, gently pat them dry to avoid extra moisture.
For a sweeter finish, sprinkle a bit of sugar on top before baking. Let the scones cool for a few minutes before eating to let flavors set.
Serving and Storing Blackberry Scones
Blackberry scones taste best when served fresh, but you can keep them delicious for a few days with the right storage. You can also mix up your scones by adding flavors or toppings.
Best Ways to Serve Blackberry Scones
Serve your scones warm or at room temperature for the best flavor. You can warm them in the oven for 5-7 minutes at 350°F or microwave for about 15 seconds.
Top your scones with butter, clotted cream, honey, or jam. A little lemon curd also pairs nicely with the sweet berries. If you want a simple drink, serve your scones with hot tea or coffee.
Creative Variations and Add-Ins
Try adding lemon zest or vanilla extract to the dough before baking for extra flavor. You can also sprinkle coarse sugar on top for a nice crunch.
For mix-ins, consider chopped nuts like pecans or walnuts. Some people add a few mini chocolate chips for a sweeter touch. Fresh herbs like thyme can add a surprising but tasty twist.
How to Store and Reheat Scones
Store scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them for up to 3 months. Wrap them tightly in plastic wrap or foil before freezing.
To reheat frozen scones, thaw at room temperature, then warm in the oven for 8-10 minutes at 350°F. Avoid microwaving frozen scones since they can become chewy or soggy.
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