If you’re a fan of chocolate and mint, get ready to fall in love with these Andes Mint Cookies — soft, fudgy, and perfectly infused with that cool, refreshing minty flavor.
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Each bite delivers the rich taste of decadent chocolate balanced by the melt-in-your-mouth sweetness of Andes mints.
These cookies are simple to make, but they look and taste like something straight from a bakery — ideal for Christmas cookie trays, winter gatherings, or whenever you’re craving something extra indulgent.
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The secret to their irresistible texture is a chewy chocolate cookie base that stays soft for days, topped with melted Andes mints that form a glossy mint-chocolate layer as they cool.
They’re rich, festive, and absolutely unforgettable — the kind of cookie that disappears fast and has everyone asking for the recipe.
Whether you bake them for the holidays or just because, these Andes Mint Cookies are a guaranteed crowd-pleaser that bring the perfect touch of cool sweetness to any occasion.
Andes Mint Cookies
Ingredients:
- 1 box Devil’s Food Cake Mix
- 1/2 c. vegetable oil
- 2 eggs
- 1 box Andes Mints
These cookies are so easy to make. Preheat oven to 350 degrees. Mix the cake mix, vegetable oil, and eggs together in a bowl.
Drop by spoonfuls onto a cookie sheet and bake for about 8 minutes. Cookies should still be soft on top but lightly browned on the bottom.
Remove cookies from cookie sheet and place on waxed paper. Place one unwrapped Andes mint on the top of each cookie while the cookies are still warm.
Let the candy sit for a couple of minutes until completely soft. Use a knife to gently swirl the chocolate on top of the cookie.
Let cookies set until the chocolate re-hardens (although some may disappear from the counter while they are sitting).
These cookies freeze well if you are baking a bunch of cookies to give away as gifts for Christmas.
Makes 2 1/2 dozen cookies.
Like this recipe? Try my recipes for Hershey’s Kiss Cookies and Candy Cane Kiss Cookies.
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How many times can I double this? I need 90 cookies for cookie exchange.
Hi! This recipe makes about 2 1/2 dozen cookies. I usually double the recipe.
How many cookies does this recipe make?