Jam & Jelly Recipes

Canning pomegranate jelly is fun and easy. It’s now one of my favorite jelly recipes. You use store-bought pomegranate juice to make it, so there’s no messing around with straining the juice from pomegranate fruits. If you’re new to canning, be sure to read my water bath canning for beginners guide and see the canning supplies you need…

  I wanted to try some new jelly recipes this summer. I’ve always wanted to try making homemade orange jelly, and I wasn’t disappointed with this recipe for making mandarin orange jelly.   Canning Expertise: Rachel Paxton is a certified Master Home Food Preserver with over 25 years of hands-on experience in safe home canning…

I love making jam, I have been making all types of homemade jams for many years. It’s only been the last couple years that I have tried making homemade jelly. Jelly takes a couple more steps to make than jam, but if you are not a big fan of seeds in your jam, then you…

Peach jelly is a delightful and versatile spread that you can enjoy on toast, biscuits, or even as a glaze for meats. Making your own peach jelly at home is surprisingly easy and requires just a few simple ingredients. In this article, we will provide a step-by-step recipe and instructions on how to make peach…

I just love fresh raspberries. It’s taken me years to get my raspberry patch to the point where I can grow enough raspberries to actually make delicious recipes like this raspberry freezer jam. Raspberry freezer jam is super easy to make. Not a canner? Then this is a great option for making homemade jam without…