Homemade Chinese Plum Sauce for Canning
Learn how to make delicious homemade Chinese-style plum sauce with fresh plums, gingerroot, onions, mustard seeds, and jalapeños. This easy canning recipe is perfect for preserving summer fruit and makes a flavorful sauce for egg rolls, grilled chicken, pork, and stir fry. A delicious addition to your from scratch living pantry.
I love plums. I look forward to picking wild plums when we go camping every fall. I’ve tried lots of different plum canning recipes, but one can only eat so much plum jam. In fact, I’ve made like four different types of plum jam! This year I decided to try something different and tried canning…
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