Canning Archives - Page 11 of 18 - Creative Homemaking

April 12, 2026 4 comments

Rhubarb Butter Recipe (Easy + Perfect for Canning)

Rhubarb butter is a smooth, sweet, and slightly spiced spread that’s perfect for toast, biscuits, or gifting. It’s easy to make with fresh rhubarb and warm spices, and you can store it in the fridge or preserve it with water bath canning. Looking for more ideas? Visit my full Rhubarb Recipes, DIY & Growing Guide.…

April 11, 2026

Blueberry Butter Canning Recipe (Easy Homemade Spread)

If you’re looking for a simple way to preserve fresh blueberries, this blueberry butter canning recipe is a must-try. This smooth, sweet spread is perfect for toast, pancakes, biscuits, or even yogurt. It’s an easy way to enjoy the flavor of summer blueberries all year long. The best part? It’s simple to make with just…

July 20, 2024 0 comments

How to Blanch Asparagus: A Simple Guide

To achieve perfectly cooked asparagus that is tender and bright green, blanching is the way to go. Blanching involves briefly cooking the asparagus in boiling water, followed by a quick plunge into ice water to stop the cooking process. This technique not only ensures that the asparagus is cooked to perfection but also helps to…

June 3, 2024 0 comments

Canning Cherries for Year-Round Enjoyment

Canning cherries is a great way to make sure your cherries last until cherry season next year. We’re right in the middle of cherry season, and it’s time to start putting our stash away for the winter. To make a simple syrup, all you need is sugar and water. For sweet cherries like Bing…

May 25, 2024 0 comments

Canning Garlic Dill Green Beans: A Flavorful Crunch for Your Pantry!

I have never been a huge fan of green beans, but I decided that they aren’t so bad, especially if they are fresh. Green beans in a can from the store = yuck! I am growing some green beans in the garden this year, and I wanted to can some for this winter. Related…