DIY Fajita Seasoning Mix for Your Pantry

I love having a shelf full of little jars of homemade mixes. They make getting dinner on the table so much easier, and this homemade fajita seasoning mix is one of those recipes you can reach for over and over again.

Instead of buying a packet every time you want to make fajitas, you can mix up your own with spices you probably already have in your pantry.

And you’re not limited to chicken. This seasoning works beautifully with steak, shrimp, chicken, vegetables, and fajita bowls.

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 tablespoon cumin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper, or more to taste

How to Make Fajita Seasoning Mix

Add all of the ingredients to a small bowl and stir until thoroughly combined.

Transfer the mixture to a small airtight jar or container. Label it Homemade Fajita Seasoning Mix and store it in a cool, dry pantry.

That’s it! You now have homemade fajita seasoning ready whenever you need it.

How to Use Fajita Seasoning

For 1 pound of meat, start with about 2 tablespoons of seasoning mix.

You can use this seasoning for:

• Chicken fajitas
• Steak fajitas
• Shrimp fajitas
• Fajita bowls
• Sheet-pan fajitas
• Fajita vegetables
• Grilled chicken or steak
• Rice and bean bowls

For fajitas, toss your meat with the seasoning and a little oil before cooking. Add sliced onions and bell peppers to the skillet or grill alongside the meat.

For shrimp, I like using a little less seasoning and adding it just before cooking since shrimp cooks so quickly.

Make Fajita Bowls

This seasoning is also perfect for making quick fajita bowls. Layer seasoned chicken, steak, or shrimp over rice and add sautéed peppers and onions.

Top with whatever you have on hand—salsa, shredded cheese, avocado, sour cream, cilantro, or a squeeze of fresh lime.

It’s an easy way to turn the same basic seasoning mix into several different meals.

Why Make Your Own Fajita Seasoning?

Making your own seasoning mixes is one of those small things that makes homemade cooking easier.

You can make a larger batch once and have it ready for several meals. You also get to control the amount of salt and heat, and you don’t have to keep buying little packets from the store.

It’s another great addition to a DIY pantry or collection of homemade mixes.

More Homemade Mixes

If you enjoy making your own pantry mixes, you might also like these:

• Chicken Fajita Seasoning Mix
• Taco Seasoning Mix
• Chili Seasoning Mix
• Spanish Rice Mix
• Sloppy Joe Seasoning Mix
• Homemade Hamburger Helper Mix

I especially like having the taco seasoning, fajita seasoning, and Spanish rice mix together in the pantry. They give you a really easy starting point for tacos, fajitas, burrito bowls, and other quick family dinners.

Storage

Keep your fajita seasoning mix in an airtight jar in a cool, dry pantry.

For the best flavor, use it within about 6 months, although the spices will remain safe longer if stored properly. Give the jar a quick shake before each use to redistribute the ingredients.

Tip: Make a double batch while you’re already measuring the spices. One jar can go in the pantry and the extra makes a handy homemade gift for someone who enjoys cooking from scratch.

Follow my DIY Pantry board on Pinterest.