Homemade Spanish Rice Mix (Easy Pantry Recipe)

If you want a quick and flavorful side dish, this homemade Spanish rice mix is an easy pantry staple to keep on hand.

It’s simple to make, budget-friendly, and tastes better than boxed mixes—perfect for busy weeknight dinners or meal prep.

Looking for more pantry staples? See all my homemade mixes here.

Why You’ll Love This Recipe

• Easy to make ahead
• Budget-friendly
• No store-bought boxes needed
• Great for quick meals

Ingredients for Spanish Rice Mix

• 1/2 cup uncooked spaghetti noodles (broken into small pieces)
• 3/4 cup uncooked white rice
• 1 tsp salt
• 1 tsp minced onion
• 1/2 tsp chili powder

Instructions for Spanish Rice Mix

1. Break spaghetti into small pieces (about 1/2 inch)
2. Add all ingredients to a bowl
3. Mix well and store in a jar or airtight container

This equals one box of store-bought Spanish rice mix (about 4–6 servings)

How to Make Spanish Rice

1. Melt 2 tbsp butter in a saucepan
2. Add the rice mix
3. Add 2 cups water or chicken broth
4. Cover and simmer for about 20 minutes, until rice is tender

Tips for Best Flavor

• Use chicken broth instead of water for richer flavor
• Add garlic or cumin for extra depth
• Stir in diced tomatoes or salsa for variation

You might also like: Taco Seasoning Mix

How to Serve Spanish Rice

This mix is perfect as:

• A side for tacos or enchiladas
• A base for burrito bowls
• A simple weeknight side dish

Try it with: Sloppy Joe Seasoning Mix

Storage Tips

• Store dry mix in an airtight container
• Keep in a cool, dry place
• Lasts up to 1 year

Storing Cooked Rice

• Refrigerate leftovers for 3–5 days
• Freeze up to 6 months

FAQs

Can I make this ahead of time?

Yes—store the dry mix and cook when needed.

Can I customize the flavor?

Yes—add spices, vegetables, or protein.

Is this cheaper than boxed mixes?

Yes—it’s much more budget-friendly.

Follow my make a mix board on Pinterest.