If you’re looking for an easy and budget-friendly meal that the whole family will love, homemade hamburger helper mix is the way to go.
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This classic American dish has been a staple in households for decades, and for good reason. It’s quick, easy, and delicious!
With just a few simple ingredients, you can make your own homemade hamburger helper mix that is healthier and more flavorful than the store-bought version.
Plus, you can customize it to your liking by adding your favorite spices and ingredients.
Whether you prefer a classic cheeseburger flavor or something a little more exotic like taco or stroganoff, you can make it all with this versatile mix.
Making your own hamburger helper mix is also a great way to save money on groceries. Store-bought versions can be expensive, and they often contain preservatives and other additives that you may not want in your food.
With homemade hamburger helper mix, you know exactly what’s going into your meal, and you can feel good about feeding it to your family. So why not give it a try and see how easy and delicious it can be?
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The key to creating a delicious homemade hamburger helper mix is to choose the right ingredients. When selecting your ingredients, it’s important to choose high-quality ingredients that are fresh and flavorful.
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For the pasta, you can use any type of pasta that you prefer, such as macaroni, penne, or fusilli. When it comes to the ground beef, choose lean ground beef that is at least 80% lean. You can also use ground turkey or chicken if you prefer.
When it comes to the seasonings, you can use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful mix. You can also add other seasonings, such as chili powder or cumin, to give your mix a unique flavor.
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Hamburger Helper Mix Recipe
Ingredients:
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. paprika
- 1 tsp. salt
- 1 tsp. cornstarch
- 1-1/2 c. uncooked elbow macaroni
Combine all ingredients together and store in a quart sized ziploc bag or a pint sized mason jar. Mix will store for 6 months to a year.
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To prepare, brown 1 lb. ground beef. Drain grease. Add ingredients in the jar to the hamburger, then add 1 c. water and 2 c. milk. Simmer until macaroni is fully cooked. Add grated cheese, if desired, a few minutes before serving.
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Preserving Freshness
- Store your homemade hamburger helper mix in an airtight container in a cool, dry place, such as your pantry or cupboard. This will help to prevent moisture and humidity from affecting the mix and causing it to spoil or clump together.
- If you’re making a large batch of the mix, consider dividing it into smaller portions and storing them separately. This will make it easier to use only what you need, without exposing the rest of the mix to air and moisture.
- Label your container with the date you made the mix, so you know how long it has been stored. This will help you to keep track of its freshness and ensure that you use it before it goes bad.
Frequently Asked Questions
What ingredients do I need to make a homemade hamburger helper?
To make a basic homemade hamburger helper, you will need ground beef, macaroni pasta, beef broth, milk, and a blend of seasonings. You can customize the recipe by adding vegetables, cheese, or different types of pasta.
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What is the recipe for a seasoning mix similar to Hamburger Helper?
To make a seasoning mix similar to Hamburger Helper, combine dried minced onion, garlic powder, paprika, salt, black pepper, and dried parsley. Use this seasoning blend to flavor your homemade hamburger helper mix.
What are some variations of homemade hamburger helper recipes?
Some variations of homemade hamburger helper mix recipes include adding diced tomatoes, bell peppers, or mushrooms to the dish.
You can also use different types of pasta, such as penne or rotini, or swap out the ground beef for ground turkey or chicken.
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In case you missed it:
To the recipe I would 1 teaspoon of thyme to the hamburger
Incredibly handy
Easy and tasty.
How much of the seasoning do you use per recipe, or do you use it all in one recipe?