I love making my own mixes. They are less expensive than store bought mixes, and I know what is in them. Often I already have everything on hand I need to make them, and this spanish rice mix is no exception.
This post may contain affiliate links.
A couple of years ago I started by making herb rice mix. My family loves this homemade rice mix, and it has definitely replaced the boxed Rice a Roni from the store.
Whether you’re looking for tips on nutrition, fitness, mental well being, or simply seeking encouragement and connection, this group is for you.
In this community we will engage in meaningful discussions, tackle tough topics and uplift each other as we navigate our wellness journeys. It’s all about embracing vulnerability, sharing insights, and celebrating our progress, no matter how big or small.
👉🏻 What to expect:
- Inspiring posts and resources
- Open talk about health and faith
- Supportive community vibes
- A place to share and ask questions
I recently decided to try to find a spanish rice alternative. You know, something to go along with chicken enchiladas or chicken fajitas. I really love how it turned out. It was easy to make, and I did already have everything on hand to make it, so that was a bonus!
Spanish Rice Mix Recipe
Ingredients:
- 1/2 c. uncooked spaghetti noodles
- 3/4 c. uncooked white rice
- 1 tsp. salt
- 1 tsp. minced onion
- 1/2 tsp. chili powder
Chop or cut the spaghetti noodles into small (approx 1/2 inch.) pieces. I found it easiest to use kitchen scissors and snip them into a big bowl. They tend to want to fly everywhere.
Mix all ingredients together in a pint sized canning jar or other airtight container. This will make the equivalent of one box of store bought rice, or 4-6 servings. Prepare as many jars in advance as you like.
Chef’s Path Airtight Food Storage Container Set – 7 PC Set – Labels & Marker – Kitchen & Pantry Organization Containers – BPA-Free – Clear Plastic Canisters for Flour, Cereal with Improved LidsAirtight Food Storage Containers, Kitchen & Pantry Organization, 8 Labels, Spoon Set & Pen, Great for Flour – BPA-Free Dispenser Keepers (135.2oz) – Chef’s Path
To prepare rice, melt 2 tbsp. butter in a sauce pan. Add the jar of mix and 2 c. water or chicken broth. Cover and simmer until rice is cooked thoroughly and water is absorbed, approximately 20 minutes.
Related Recipes
- Guacamole Seasoning Mix
- Easy Mexican Rice
- Au Jus Mix
- Chicken Fajita Seasoning Mix
- Onion Soup Mix
- Chicken Gravy Mix
- Cream of Chicken Soup Mix
- Cornbread Mix
- Beef Gravy Mix
- Herb Rice Mix
- Chicken Rice Mix
- How to Store Rice
Follow my make a mix board on Pinterest.
I have been searching for this. I may be the only one but I LOVE Spanish rice in bell peppers, no meat only the rice. It’s so yummy. I suffered a medical emergency in October 2023, and this is also LOW SODIUM. WIN/WIN! Thank you!
I parboil the spaghetti then, they don’t fly all over …
You have some incredible recipes! Thank You.
do you use instant rice?
Love homemade mixes cheaper and lot less expensive. And know what goes. In it.
Any thoughts on making a larger batch and storing it in a bigger container
Kareem suggestion was a great idea! Kudos Kareem!!
Hi! Great idea, sounds delicious 🙂
Hi there,
May I suggest using vermicelli noodles instead of the spaghetti. You will love the taste. Also you can add at cooking time one small finely chopped tomato and green pepper.
Enjoy