This post may contain affiliate links.
If you want a quick way to add rich, savory flavor to your meals, this homemade beef gravy mix is a must-have pantry staple.
It’s easy to make, stores well, and tastes better than store-bought packets—perfect for busy weeknights or comfort food dinners.
Looking for more pantry staples? See all my homemade mixes here.
Why You’ll Love This Recipe
- Easy to make ahead
- Budget-friendly
- No need for store-bought packets
- Great for quick meals
Ingredients for Beef Gravy Mix
- 1/2 cup flour
- 3 tbsp beef bouillon granules
- 1 tbsp garlic powder
- 2 tbsp onion powder
- 1/2 tsp celery seed
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions for Beef Gravy Mix
- Add all ingredients to a bowl
- Mix well until fully combined
- Store in an airtight container or jar
How to Make Gravy from the Mix
- Combine 1/4 cup mix with 1 cup water or milk
- Whisk well to prevent lumps
- Heat over medium, stirring constantly
- Bring to a boil, then reduce heat and simmer until thickened
For richer flavor, use beef broth instead of water
Tips for Smooth, Flavorful Gravy
- Always mix with cold liquid first
- Whisk continuously while heating
- Adjust thickness by adding more liquid if needed
How to Use Beef Gravy Mix
This mix is perfect for:
- Mashed potatoes
- Roast beef
- Meatloaf
- Rice or noodles
You might also like: Au Jus Mix
Easy Meal Ideas
- Beef Stroganoff – add to beef and mushrooms
- Shepherd’s Pie – mix into ground beef layer
- Meatball Subs – combine with cooked meatballs
Storage Tips
- Store dry mix in an airtight container
- Keep in a cool, dry place
- Lasts several months
You might also like: Chicken Gravy Mix
FAQs
Can I use water instead of milk?
Yes—water works well, but broth adds more flavor.
How do I make it thicker?
Let it simmer longer or add a little extra mix.
Can I make this without flour?
Yes—you can substitute cornstarch if needed.
-
Add all ingredients to a bowl
-
Mix well until fully combined
-
Store in an airtight container or jar
-
Combine 1/4 cup mix with 1 cup water or milk
-
Whisk well to prevent lumps
-
Heat over medium, stirring constantly
-
Bring to a boil, then reduce heat and simmer until thickened
For richer flavor, use beef broth instead of water
Always mix with cold liquid first
Whisk continuously while heating
Adjust thickness by adding more liquid if needed
Follow my Homemade Mixes & Pantry Staples board on Pinterest.
So do I.
You’re right. Laura Morgan came up with the answer I was about to give you. My son is gluten intolerant and gets psoriasis over 78% of his when he ingests wheat gluten in any form. You might be surprised what foods contain them – even beverages and condiments.
I just found this recipe and mixed it up but I’ll be making it with butter (like the chicken gravy mix recipe) to alleviate the floury taste that is mentioned. I would think making a roux would be the answer.
Use corn starch instead of flour…. Or 1/4 flour 3/4 corn starch. Works the same but corn starch doesn’t clump.
Yeast extract does contain naturally occurring glutamates, but not as much as MSG. Here is more information about yeast extract for anyone who is interested.
I checked the ingredients of your favorite beef bouillon. It contains yeast extract, which is another name for MSG.
How much does this make, ie gravy packet equivalent?
any way to reduce the clumpiness? Also, i made this, it takes floury to me, is this normal? How can i fix this, thickness is just fine. I actually blended it in the nutra ninja to decrease the lumps
I use Bob’s Red Mill 1-to-1 Baking Mix to make gravy all the time, so I think it would probably work for this, also.
Hi! I’m actually not sure about that. Hopefully someone else will have an answer for you 🙂
What gluten free flour would be best to use?