Deviled Egg Potato Salad Recipe for Easy and Delicious Summer Meals

If you want a potato salad that’s easy to make and full of flavor, deviled egg potato salad is a great choice. This recipe combines classic potato salad with the creamy, tangy taste of deviled eggs to give you a dish that stands out at any meal.

This post may contain affiliate links.

You’ll love how simple ingredients come together in a way that feels special. It’s perfect for picnics, barbecues, or a quick side dish for dinner. Once you try it, your usual potato salad might seem a bit plain.

This salad is not just tasty but also a fun twist on a classic favorite. With a balance of creamy potatoes and zesty deviled egg mix, it’s a great way to enjoy two comfort foods in one dish.

How To Make Deviled Egg Potato Salad

You’ll need the right potatoes and eggs, a creamy dressing with just the right tang, and a careful mix to bring everything together. Each step matters to get that classic deviled egg flavor in your potato salad.

Selecting Potatoes and Eggs

Use red potatoes or Yukon Gold potatoes for the best texture. Red potatoes hold their shape well, while Yukon Golds give a creamy feel. Wash them well, then boil until fork-tender. Be careful not to overcook; you want potatoes that don’t fall apart.

For the eggs, pick fresh ones and boil them hard. Place eggs in cold water, bring to a boil, then simmer for 10-12 minutes. Cool them in ice water before peeling. Hard-boiled eggs are the base for your deviled egg flavor here, so make sure they’re firm and smooth.

Preparing the Dressing

Start with mayonnaise as your creamy base. Add Dijon mustard for a bit of tang. Mix in a splash of apple cider vinegar or simple vinegar to brighten the taste. To balance acidity, add a small amount of honey or sugar.

Next, season with black pepper and a pinch of smoked paprika or just paprika. You can also stir in dill relish or fresh dill for a little herb flavor. This dressing will give your potato salad that deviled egg zing, creamy but with a slight tang and freshness.

Mixing and Assembling the Salad

Chop the boiled potatoes into bite-sized pieces, then dice the hard-boiled eggs. You want the eggs to be in small chunks like in deviled eggs. Add finely chopped celery for crunch and a bit of onions or scallions for a sharp note.

Combine potatoes, eggs, veggies, and your dressing in a large bowl. Mix gently to keep potatoes from breaking too much. Taste and adjust with extra mustard, vinegar, or seasoning if needed.

Top your salad with a sprinkle of paprika or pimento for color. Chill the salad for at least an hour so flavors can blend well before serving.

Deviled Egg Potato Salad

Ingredients:

2 pounds potatoes (Yukon Gold or red potatoes), peeled and diced
6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons chopped fresh dill (or 1 teaspoon dried dill)
1/2 teaspoon smoked paprika (plus extra for garnish)
Salt and black pepper to taste
Optional: chopped chives or green onions for garnish

Boil the diced potatoes in salted water until tender but still firm, about 10-15 minutes. Drain and let cool slightly. In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, smoked paprika, salt, and pepper.

Add the cooled potatoes, chopped hard-boiled eggs, celery, red onion, and dill. Gently fold everything together until well mixed. Taste and adjust seasoning if needed. Chill in the refrigerator for at least an hour before serving. Garnish with extra smoked paprika and chopped chives or green onions if desired.

Serving Deviled Egg Potato Salad

You want your deviled egg potato salad to look tasty and fresh when you serve it. Adding simple touches can make a big difference. Also, knowing when and how to serve it helps your guests enjoy it more. Plus, it’s good to understand the nutrition so you can plan your meal well.

Presentation And Garnishes

Use a wide, shallow bowl to show off the colors of your deviled egg potato salad. Sprinkle paprika or smoked paprika on top for a pop of color and a mild smoky flavor.

Add a few sprigs of fresh dill to bring a fresh green contrast and a bit of extra flavor. You can also place halved deviled eggs on top to make it look special.

Serve chilled or at room temperature. Use a spoon with a long handle to help guests serve themselves easily.

Serving Ideas And Occasions

Deviled egg potato salad is a perfect side dish for picnics, barbecues, and family gatherings. It pairs well with grilled meats, sandwiches, and fresh vegetables.

You can serve it in picnic-friendly containers or bowls that keep it cool. Bring some extra paprika and dill for guests who want to add more flavor.

It’s great for warm weather because it is served cold and feels refreshing.

Adding fresh herbs like dill can increase vitamins without adding calories. If you want a lighter version, try using yogurt instead of mayonnaise.

Follow my potato salad recipe board on Pinterest.