If you love comfort food that’s creamy, cheesy, and full of flavor, funeral potatoes are a great dish to try. The best funeral potatoes combine crispy topping, tender potatoes, cheese, and a rich, creamy sauce for the perfect balance of texture and taste.
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You might have seen funeral potatoes at family gatherings or church potlucks, but making them at home means you can adjust the flavors just how you like. Whether you want extra crunch or more cheese, this dish is easy to customize to your taste.
In this post, you’ll find tips and recipes to help you make the best funeral potatoes your family will enjoy over and over again. Get ready to take this cozy, classic dish to the next level.
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Cheesy Funeral Potatoes
Ingredients:
- 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onions
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 2 cups cornflakes, crushed
- 2 tablespoons melted butter (for topping)
Preheat your oven to 350°F (175°C).
In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, chopped onions, shredded cheddar cheese, salt, and pepper. Mix everything until well blended.
Transfer the mixture into a greased 9×13-inch baking dish and spread it out evenly.
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In a small bowl, mix the crushed cornflakes with the 2 tablespoons of melted butter until the cornflakes are well coated.
Sprinkle the buttered cornflakes evenly over the potato mixture.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the casserole is bubbly.
Remove from the oven and let it cool slightly before serving.
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Baking Tips for Perfect Texture
- Use a shallow baking dish so potatoes cook evenly.
- Don’t cover the casserole while baking—this keeps the topping crispy.
- If using frozen potatoes, thaw and drain well to avoid sogginess.
- Stir your mixture gently to keep the potatoes intact but evenly coated with sauce.
- Test doneness by watching for bubbling edges and a golden topping.
Recommended Toppings and Variations
- Try crushed Ritz crackers with melted butter for a buttery crunch.
- Add chopped cooked bacon or ham for a meaty twist.
- Mix green onions or chives into the potato mixture for a fresh flavor.
- Use mozzarella or a blend of cheeses for a different taste.
- Sprinkle paprika or black pepper on top before baking for extra color and spice.
Serving and Storing Funeral Potatoes
You want to serve these cheesy potatoes warm and crispy for the best taste. If you plan ahead, you can make the dish early and store leftovers safely.
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Best Ways to Serve Funeral Potatoes
Serve funeral potatoes hot, right out of the oven. The melted cheese and crispy topping taste best when warm. Use a spatula to keep the topping intact.
They pair well with ham, turkey, or a green salad. Add some fresh herbs on top like parsley for color and a mild flavor boost.
If you want to keep them warm for a while, use a covered baking dish in a low oven (around 200°F) so they don’t dry out.
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Make-Ahead Tips
You can prepare funeral potatoes the day before. Assemble them in your casserole dish, cover tightly with foil, and store in the fridge.
When you’re ready to bake, add about 10-15 minutes to the cooking time since the dish will be cold. This helps it heat evenly.
For a quicker option, cook it fully and then reheat later. This way you save time on serving day but still enjoy warm potatoes.
How to Store Leftovers
Put leftovers in an airtight container and refrigerate within two hours of cooking. They will last for about 3 to 4 days in the fridge.
To reheat, cover the dish with foil and warm in the oven at 350°F until hot. You can also use a microwave, but the texture might change slightly.
If you want to freeze leftovers, do it within 2 days. Use a freezer-safe container and eat within 2 months for best taste. Thaw in the fridge before reheating.
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