Mediterranean Potato Salad Easy Recipe with Fresh Herbs and Olives

If you’re looking for a fresh twist on a classic dish, Mediterranean potato salad is a great choice. It combines simple, healthy ingredients like potatoes, olives, and fresh herbs to create a tasty and colorful side dish.

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Mediterranean potato salad is easy to make, full of bold flavors, and perfect for summer meals or gatherings. You don’t need fancy ingredients or special skills to whip it up.

This salad is great if you want something light but satisfying. You can enjoy it on its own or alongside your favorite grilled dishes.

How to Make Mediterranean Potato Salad

You will need a few fresh ingredients and some simple steps to make this salad. The process involves boiling potatoes, chopping veggies, and mixing a flavorful dressing. Once done, you can serve it in different ways that suit your meal.

Ingredients:

2 lbs. baby potatoes or Yukon Gold potatoes
1 small red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1/2 cup cucumber, diced
1/4 cup fresh parsley, chopped
1/4 cup crumbled feta cheese for flavor

For the dressing, gather:

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

These ingredients bring together the Mediterranean flavors in your salad.

Step-By-Step Preparation

First, wash your potatoes and cut any larger ones into evenly sized pieces. Boil them in salted water until tender, about 10-15 minutes. Drain and let them cool down.

While the potatoes cool, prepare your vegetables by slicing the onion, halving the tomatoes, and dicing the cucumber. Mix the olive oil, vinegar, garlic, oregano, salt, and pepper in a small bowl to make your dressing.

Combine the cooled potatoes with the chopped veggies, olives, and parsley in a large bowl. Pour the dressing over everything and gently toss to coat. Sprinkle feta cheese on top just before serving for freshness.

Serving Suggestions

You can enjoy this salad as a side dish with grilled chicken, fish, or lamb. It also works well as a light lunch when paired with crusty bread.

Serve it chilled or at room temperature for the best taste. If you want, add a squeeze of lemon juice before serving for extra zest.

Store leftovers in the fridge for up to 3 days. The salad may absorb the dressing more over time, which makes it even tastier.

Tips and Variations

You can adjust this potato salad to match your taste and schedule. Small changes in ingredients and timing will improve flavor and keep it fresh longer.

Flavor Enhancements

Try adding chopped fresh herbs like parsley, dill, or basil for a fresh, bright flavor. A squeeze of lemon juice or a splash of red wine vinegar can add a nice tang.

For extra texture, include diced cucumbers, cherry tomatoes, or olives. You can also toss in a bit of crumbled feta or goat cheese for creaminess.

If you like spice, add a pinch of crushed red pepper flakes or some finely chopped garlic. Using good quality olive oil makes a big difference in taste too.

Make-Ahead and Storage Options

You can make this salad a day ahead to let flavors blend better. Keep it chilled in an airtight container in the fridge.

Before serving, stir the salad well and taste. Add a little more lemon juice or olive oil if it seems dry.

This salad stays fresh for about 3 to 4 days when stored properly. Avoid adding ingredients like avocado until right before serving to keep it from browning.

Follow my potato salad recipes board on Pinterest.