Sliders are pretty great. I don’t know who invented them, but they are great for a quick dinner or snack, especially for hungry teenage boys. I eat one or two of these at a time, and my teenagers and my husband devour the rest. There are many different kinds of sliders you can make, but these are the ham and swiss sliders I made that were a big hit with my family.
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These sliders also make great appetizers or snacks for parties and can easily be reheated.
Ham and Swiss Sliders
- 12 sweet Hawaiian rolls
- 1/4 c. ranch dressing
- 12 slices ham
- 12 slices swiss cheese
- 6 tablespoons butter, melted
- 1/2 c. brown sugar
- 1 1/2 tsp. dijon mustard
- 2 tsp. Worcestershire sauce
You can use traditional Hawaiian dinner rolls for this recipe or you can also get a “slider” version of Hawaiian dinner rolls that are really great. If you are feeling really adventurous try making these homemade one hour dinner rolls for your sliders. It’s my best, easiest homemade roll recipe.
Preheat your oven to 375 degrees. Line a 13x9x2-inch baking dish with aluminum foil.
Place the bottom halves of the rolls in the pans and spread the ranch dressing (you can use mayonnaise instead) evenly over the rolls.
Layer a slice of ham and a slice of swiss cheese on each roll. Put the tops on the rolls.
Combine remaining ingredients and brush this mixture on top of the rolls. Bake for 15 minutes.
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