It’s great to have favorite go-to recipes for holiday get together’s or Superbowl football parties. Our family has always enjoyed bacon wrapped smokies, but lately I have been trying out some new recipes to add to our collection of favorite party appetizer recipes.
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This recipe for crock pot buffalo chicken dip is really easy to make. Just throw everything together in the crock pot and let it simmer a couple hours and it’s done!
Crock Pot Buffalo Chicken Dip
Ingredients:
2 c. cooked chicken, chopped or shredded
2 8-oz. packages cream cheese
2 c. grated cheddar cheese
1/2 c. hot sauce
This recipe is great for using up leftover chicken. You can use rotisserie chicken or any kind of cooked chicken you have on hand. You can also use canned chicken.
Place the chicken, cream cheese, hot sauce, and 1 c. grated cheese in the crock pot and let it simmer for a couple hours.
You can cook it on high for 1-2 hours, or on low for 3-4 hours. Sprinkle the last cup of grated cheese on top about 1/2 hour before serving.
You can use any kind of hot sauce or buffalo wing sauce you like for this recipe. We went with a milder sauce, but you can use extra hot if you’d like!
This cheese dip can be served with crackers, french bread, or tortilla chips.
I loved how easy this recipe was to prepare. I will definitely be preparing it again for our next family get together.
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