Crock Pot Buffalo Chicken Dip

Easy recipe for crock pot buffalo chicken dip. Great for superbowl parties, the holidays, or any time!

It’s great to have favorite go-to recipes for holiday get together’s or Superbowl football parties. Our family has always enjoyed bacon wrapped smokies, but lately I have been trying out some new recipes to add to our collection of favorite party appetizer recipes.

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This recipe for crock pot buffalo chicken dip is really easy to make. Just throw everything together in the crock pot and let it simmer a couple hours and it’s done!


Indulge in the ultimate game day treat with this irresistible crock pot buffalo chicken dip recipe. Creamy, spicy, and oh-so-delicious!


Crock Pot Buffalo Chicken Dip



  • 2 c. cooked chicken, chopped or shredded
  • 1/2 c. hot sauce
  • 2 8-oz. packages cream cheese
  • 2 c. grated cheddar cheese


This recipe is great for using up leftover chicken. You can use rotisserie chicken or any kind of cooked chicken you have on hand. You can also use canned chicken.


Place the chicken, cream cheese, hot sauce, and 1 c. grated cheese in the crock pot and let it simmer for a couple hours.


Related Article: How to Cook Black Eyed Peas in a Crock Pot


You can cook it on high for 1-2 hours, or on low for 3-4 hours. Sprinkle the last cup of grated cheese on top about 1/2 hour before serving.


You can use any kind of hot sauce or buffalo wing sauce you like for this recipe. We went with a milder sauce, but you can use extra hot if you’d like!


This cheese dip can be served with crackers, french bread, or tortilla chips.


I loved how easy this recipe was to prepare. I will definitely be preparing it again for our next family get together.


Crock Pot Buffalo Chicken Dip without Cream Cheese



  • 2 cups cooked and shredded chicken
  • 1 cup buffalo sauce
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled blue cheese (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste



  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken and buffalo sauce.
  3. In another bowl, mix together the sour cream, cheddar cheese, mayonnaise, ranch dressing, blue cheese (if using), garlic powder, onion powder, salt, and pepper.
  4. Add the chicken mixture to the bowl with the other ingredients and stir until well combined.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake for 25-30 minutes, or until the dip is hot and bubbly.
  7. Serve with tortilla chips, crackers, or vegetable sticks. Enjoy!


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