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There’s something magical about a warm, cheesy Crock Pot Buffalo Chicken Dip bubbling away in the slow cooker while guests gather around the table.
This Crock Pot Buffalo Chicken Dip is the ultimate crowd-pleaser — creamy, spicy, and loaded with flavor in every bite.
Tap to jump right to recipe.If you love easy slow cooker appetizers like this, be sure to browse my full collection of Crock Pot Recipes, where you’ll find dips, party foods, soups, and easy weeknight dinners.
Whether you’re hosting a holiday party, a family get-together, or a big game day bash, this dip is always the first to disappear.
What makes this recipe so great is its simplicity. With just a few ingredients and minimal prep, you can toss everything into your slow cooker and let it do the work. The result?
A perfectly melty, tangy dip with tender shredded chicken and just the right kick of buffalo heat. Serve it with chips, celery sticks, or crackers, and watch it become the star of your appetizer spread.
Why You’ll Love this Crock Pot Buffalo Chicken Dip
This crock pot buffalo chicken dip is one of the easiest party appetizers you can make.
The slow cooker keeps the dip warm and perfectly creamy while the bold buffalo flavor and melted cheese create an irresistible combination.
It’s a simple set-it-and-forget-it appetizer that works perfectly for game day, holidays, potlucks, or family gatherings.
You can also explore more Crock Pot Appetizers for easy party food that cooks itself.
Ingredients for Crock Pot Buffalo Chicken Dip
- 2 c. cooked chicken, chopped or shredded
- 1/2 c. hot sauce
- 2 8-oz. packages cream cheese
- 2 c. grated cheddar cheese
To make this recipe, you’ll want a 6-quart slow cooker and I also recommend using slow cooker liners for easy cleanup.
Now let’s break it down step by step…
How to Make Crock Pot Buffalo Chicken Dip
Place the cooked chicken, cream cheese, hot sauce, and 1 cup of shredded cheddar cheese into the slow cooker.
Cover and cook on low for 3–4 hours or high for 1–2 hours, stirring occasionally as the cream cheese melts.
Once the dip is heated through and smooth, sprinkle the remaining 1 cup of cheddar cheese on top. Cover and cook for another 20–30 minutes, until the cheese is melted and bubbly.
Stir everything together before serving.
This recipe is great for using up leftover chicken. You can use rotisserie chicken or any kind of cooked chicken you have on hand. You can also use canned chicken.
Place the chicken, cream cheese, hot sauce, and 1 c. grated cheese in the crock pot and let it simmer for a couple hours.
You can cook it on high for 1-2 hours, or on low for 3-4 hours. Sprinkle the last cup of grated cheese on top about 1/2 hour before serving.
Tips for the Best Buffalo Chicken Dip
You can use any kind of hot sauce or buffalo wing sauce you like for this recipe. We went with a milder sauce, but you can use extra hot if you’d like!
This cheese dip can be served with crackers, french bread, or tortilla chips.
Use rotisserie chicken to make this recipe even faster. It adds great flavor and saves prep time.
Allow the cream cheese to soften slightly before adding it to the slow cooker so it melts more smoothly.
If you like a spicier dip, add extra hot sauce or a dash of cayenne pepper. For a milder version, choose a mild buffalo sauce.
You can also mix in ranch dressing or blue cheese dressing for extra creaminess and classic buffalo flavor.
If you enjoy easy slow cooker dips like this, you might also like my Slow Cooker Spinach Artichoke Dip, another creamy party favorite.
Best Dippers for Buffalo Chicken Dip
Buffalo chicken dip pairs perfectly with a variety of crunchy dippers. Tortilla chips are a classic option and hold up well to the creamy dip.
Celery sticks and carrot sticks add a fresh, crisp contrast to the spicy flavors. Crackers, pretzel bites, and toasted baguette slices also work well.
For a heartier appetizer spread, serve the dip alongside tortilla scoops, pita chips, or even warm breadsticks.
Serving and Storing Suggestions
Creative Leftover Ideas
Buffalo chicken dip pairs perfectly with a variety of crunchy dippers. Tortilla chips are a classic option and hold up well to the creamy dip.
Celery sticks and carrot sticks add a fresh, crisp contrast to the spicy flavors. Crackers, pretzel bites, and toasted baguette slices also work well.
For a heartier appetizer spread, serve the dip alongside tortilla scoops, pita chips, or even warm breadsticks.
How to Store and Reheat Leftovers
If you happen to have leftover buffalo chicken dip, it can easily be turned into other meals.
Spread it on toasted bread for a buffalo chicken grilled cheese, use it as a filling for wraps, or spoon it over baked potatoes.
It also works well as a topping for nachos or stuffed into quesadillas for a quick lunch the next day.
More Easy Party Appetizers
If you’re planning a party spread, you might also enjoy these appetizers:
- Ultimate Loaded Nachos for Game Day
- Slow Cooker Spinach Artichoke Dip
- Crock Pot Hawaiian Meatballs
- Crock Pot Little Smokies
- 2 c. cooked chicken chopped or shredded
- 1/2 c. hot sauce
- 2 8- oz. packages cream cheese
- 2 c. grated cheddar cheese
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Place the cooked chicken, cream cheese, hot sauce, and 1 cup of shredded cheddar cheese into the slow cooker.
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Cover and cook on low for 3–4 hours or high for 1–2 hours, stirring occasionally as the cream cheese melts.
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Once the dip is heated through and smooth, sprinkle the remaining 1 cup of cheddar cheese on top. Cover and cook for another 20–30 minutes, until the cheese is melted and bubbly.
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Stir everything together before serving.
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This recipe is great for using up leftover chicken. You can use rotisserie chicken or any kind of cooked chicken you have on hand. You can also use canned chicken.
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Place the chicken, cream cheese, hot sauce, and 1 c. grated cheese in the crock pot and let it simmer for a couple hours.
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You can cook it on high for 1-2 hours, or on low for 3-4 hours. Sprinkle the last cup of grated cheese on top about 1/2 hour before serving.
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