When the temperature drops and the days get shorter, there’s nothing quite like a steaming bowl of homemade soup to bring warmth back into your kitchen — and your heart.
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This Sausage Tortellini Soup is the ultimate winter comfort food: hearty, creamy, and bursting with rich flavors that make every spoonful feel like a hug.
Between the savory Italian sausage, tender cheese tortellini, and velvety tomato broth, it’s the kind of meal that turns an ordinary evening into something special.

What makes this soup even better is how easy it is to put together. With just a handful of ingredients and minimal prep time, you can have a satisfying dinner ready in under 30 minutes — perfect for busy weeknights or lazy weekends.
Pair it with a slice of crusty bread and a sprinkle of Parmesan on top, and you’ve got a cozy, soul-warming dish that will quickly become a winter favorite for the whole family.
Related Recipe: Cheeseburger Soup Recipe: A Cozy Comfort in a Bowl
Sausage Tortellini Soup
Ingredients:
- 1 lb. ground sausage
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tsp. dried oregano
- 1 tsp. cayenne pepper
- Salt and pepper, to taste
- 6 tbsp. flour
- 1 tsp. ground mustard
- 2 c. half and half
- 10 c. chicken broth
- 3 c. spinach, chopped
- 16 oz. frozen tortellini
I cooked this soup on the stove in my cast iron ceramic dutch oven. It serves 6-8 people.
Cook ground sausage, onion, and garlic in a large soup pot or ceramic dutch oven until sausage is browned.
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Add flour and stir, cooking for 1-2 minutes. Add oregano, cayenne pepper, salt and pepper, and ground mustard. Stir in the chicken broth. You can buy store bought chicken broth or learn to make your own chicken broth. Next stir in the half and half.
Add frozen tortellini and chopped spinach. Heat 5-7 minutes until spinach is wilted and tortellini is cooked completely through. Soup will thicken as it continues to heat up.
Related Recipe: Best Broccoli Cheese Potato Soup: A Cozy Comfort Food Recipe

That’s it! Soup in 30 minutes, I’m in! (And it’s soooo good). Serve with your favorite bread. Our family loves these Red Lobster biscuits and these One Hour Dinner Rolls.
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This soup is wonderful!