Cheeseburger Soup Recipe: A Cozy Comfort in a Bowl

If you’re looking for a comforting meal that the whole family will love, you need to try a cheeseburger soup recipe. This cheesy soup combines the classic flavors of a cheeseburger in a warm and creamy dish that’s perfect for chilly days. It’s easy to make, and you probably already have most of the ingredients in your kitchen.

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As you dive into this recipe, you’ll find that it’s not just a tasty option but also a fun way to bring everyone together. Picture your loved ones enjoying bowls of delicious cheeseburger soup, with flavors that remind them of their favorite meal. This dish can easily become a family favorite, making dinners more exciting and satisfying.

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Whether you’re cooking for your family or hosting friends, this cheeseburger soup will impress everyone at the table. With rich, cheesy goodness and hearty ingredients, it’s a recipe you’ll want to keep on hand for those cozy nights in.

Basic Ingredients

For a tasty cheeseburger soup, you’ll need some key ingredients. Here’s a list to help you get started:

Ground Beef: This gives the soup its meaty flavor. Go for lean beef if you can.
Onion: Use diced onions for a nice base flavor.
Garlic: Fresh garlic adds a rich aroma. You can also use garlic powder.
Celery: Diced celery adds crunch and flavor to the soup.
Carrots: Shredded carrots bring sweetness and color.
Potatoes: Russet potatoes work well. They make the soup hearty.

Now, let’s add some creaminess:

Milk: Use whole milk for richness.
Heavy Cream: This adds a luxurious texture.
Sour Cream: It gives a nice tang.
Cream Cheese: This helps thicken the soup.

For the cheesy goodness:

Cheddar Cheese: Sharp cheddar cheese melts beautifully.
Velveeta Cheese: This processed cheese adds smoothness.

Don’t forget the broth:

Beef Broth: Use it for extra flavor.
Butter: A bit of butter adds depth.

For topping or mixing in:

Bacon: Crumbled bacon gives a nice crunch.

Gather these ingredients and prepare for a delicious meal!

Cheeseburger Soup Recipe

Ingredients:

1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef broth
3 medium potatoes, peeled and diced
2 carrots, diced
1 cup celery, diced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon mustard (yellow or Dijon)
1 cup shredded cheddar cheese
Optional toppings: crumbled bacon, chopped green onions, additional cheese
1 cup milk or heavy cream

Instructions:

Cook the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Sauté the Vegetables: Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are tender.

Add Broth and Potatoes: Pour in the beef broth and add the diced potatoes. Stir in the Worcestershire sauce, mustard, salt, and pepper. Bring the mixture to a boil.

Simmer: Reduce the heat and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.

Add Cheese and Milk: Stir in the shredded cheddar cheese and milk (or heavy cream). Cook until the cheese is melted and the soup is heated through. Adjust seasoning if needed.

Serve: Ladle the soup into bowls and top with optional toppings like crumbled bacon, green onions, or extra cheese.

Enjoy your hearty and creamy cheeseburger soup! It’s perfect for a cozy meal any time of the year.

Instant Pot Instructions

For the Instant Pot, select the sauté function. Brown the ground beef in the pot, breaking it apart until fully cooked. Drain any extra fat.

Add chopped onions and celery. Cook for about 2-3 minutes before adding garlic. Next, include diced potatoes, carrots, broth, and seasonings.

Seal the lid and set the Instant Pot to high pressure for 10 minutes. Once done, carefully release the pressure. Stir in cheese and milk. Let it sit for a few minutes to thicken, and then serve your warm cheeseburger soup.

Slow Cooker Method

To make slow cooker cheeseburger soup, start by browning the ground beef separately. This step adds flavor. Drain the fat and transfer the beef to your slow cooker.

Add chopped vegetables, diced potatoes, broth, and seasonings. Stir well to combine everything. Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours.

About 30 minutes before serving, stir in cheese and milk. This will help the soup become creamy. Once it’s heated through, you can enjoy a flavorful bowl of cheeseburger soup.

Seasonings and Flavor Enhancers

To create delicious cheeseburger soup, the right seasonings are key. Here’s what you can add for extra taste:

Kosher Salt: This brings out the flavors in your soup. Start with a small amount and adjust to your liking.
Black Pepper: Freshly ground black pepper adds a nice kick. Sprinkle it in as you cook for best results.
Mustard Powder: This gives a tangy flavor that balances the richness. A teaspoon or so will do.
Paprika: A teaspoon of paprika adds color and a hint of smokiness. Use sweet or smoked, depending on your preference.
Hot Sauce: If you enjoy spice, a splash of hot sauce can liven things up. Just add it gradually to avoid overpowering the soup.
Red Pepper Flakes: These can provide even more heat. A pinch will add a burst of flavor.
Fresh Herbs: Stir in chopped parsley and basil at the end. They brighten the dish and add freshness.
Cheddar and Sharp Cheddar: Adding shredded cheddar cheese provides creaminess. For a stronger flavor, mix in some sharp cheddar.
Bacon: Cooked bacon bits offer crunch and a savory taste. Don’t skip this if you love a smoky flavor!
Green Onions: Slice them up and use as a garnish. They add a nice crunch and visual appeal.

Feel free to mix and match these ingredients to find your perfect taste!

Serving Suggestions

Enhancing your cheeseburger soup can make a big difference. Think about toppings and sides that complement the rich flavors of the soup.

Garnishing Tips

You can make your soup look and taste even better with some fun toppings. Here are some ideas:

Shredded Cheese: A sprinkle of cheddar or your favorite cheese adds creaminess.
Croutons: Crunchy croutons give a nice texture contrast. You can use ready-made or make your own.
Sliced Green Onions: These add a fresh taste and a pop of color.
Bacon Bits: Crispy bacon bits bring an extra layer of flavor.
Burger Toppings: Try adding a few traditional burger fixings like pickles or lettuce for a fun twist.

Mix and match these garnishes to create your perfect bowl!

Side Dishes

Pairing sides with your soup can enhance the meal. Here are some delicious options:

Crusty Bread: A slice of crusty bread is perfect for dipping. It soaks up the soup nicely.
Dinner Rolls: Soft rolls are great for a hearty meal. You can add butter for extra taste.
Bun Croutons: If you want something unique, make bun croutons to echo the soup’s burger flavor.

These sides not only satisfy but also make the meal feel complete. Enjoy your cheeseburger soup with these tasty additions!

Storage and Reheating

You can easily store leftover cheeseburger soup to enjoy later. This section will share tips on how to refrigerate, freeze, and reheat your soup to keep it tasting great.

Refrigerating Leftovers

First, let your soup cool down to room temperature before storing it. This helps prevent bacteria growth. Once cooled, transfer the soup into airtight containers.

Make sure to label each container with the date. You can store your leftover cheeseburger soup in the fridge for up to 3 to 4 days. When you’re ready to eat it again, just check for any signs of spoilage before reheating.

Related Article: Best Lasagna Soup Recipe: Comfort Food Made Easy

Freezing Instructions

To freeze your cheeseburger soup, follow the same cooling steps. Place the soup in freezer-safe containers or heavy-duty freezer bags. It’s best to leave some space at the top in case it expands.

You can freeze the soup for up to 3 months. Be sure to label each container with the date and type of soup. When you’re ready to use it, move the soup from the freezer to the fridge to thaw overnight.

Reheating Tips

Reheating cheeseburger soup is simple. For the best results, use the stovetop. Just pour the soup into a pot and heat it over medium heat. Stir occasionally until it’s hot.

If you prefer the microwave, use a microwave-safe bowl. Heat it in short bursts of 1 to 2 minutes, stirring in between. This method helps avoid hot spots.

No matter how you reheat it, check the temperature to make sure it’s hot throughout. Enjoy your delicious leftover soup!

Recipe Variations

You can make cheeseburger soup in many ways. Here are some ideas to change it up.

Broth Choices:

Use chicken broth for a lighter flavor.
Switch to beef broth for a richer taste.
Try vegetable broth for a vegetarian option.

Meat Options:

Ground beef is classic, but you can use ground turkey or ground chicken for a healthier twist.
For a spicy kick, add Italian sausage.

Cheese Types:

Colby jack cheese melts nicely and adds creaminess.
For more spice, use pepper jack cheese.

Veggies to Add:

Throw in some diced tomatoes for extra freshness.
Chopped bell peppers and onions work well too.
Don’t forget about carrots and celery for crunch.

Carbs to Include:

For a heartier soup, add cooked rice.
This can make it more filling.

Feel free to mix and match these options to create your perfect cheeseburger soup!

Frequently Asked Questions

You might have some questions about making cheeseburger soup. Below are common inquiries that can help you get started.

What ingredients do you need to make a cheeseburger soup?

To make cheeseburger soup, you will need ground beef, onion, garlic, carrots, celery, potatoes, beef broth, cream cheese, and cheddar cheese. You can also add seasonings like salt, pepper, and paprika for extra flavor.

Can you explain how to prepare cheeseburger soup in a crockpot?

To prepare cheeseburger soup in a crockpot, brown the ground beef in a skillet first. Then, add all ingredients including the beef, vegetables, broth, and seasonings to the crockpot.

Cook on low for about 6 hours or on high for 3 hours. Stir in cream cheese before serving.

What are some good side dishes to pair with cheeseburger soup?

Great side dishes include crusty bread, a fresh garden salad, or grilled cheese sandwiches. These pair well and help make the meal more filling.

How do you incorporate cream cheese into cheeseburger soup?

Add cream cheese to your soup about 15 minutes before it’s done cooking. Stir it in until it melts smoothly. This will give your soup a creamy texture.

What can I use instead of potatoes in my cheeseburger soup recipe?

You can use cauliflower or diced zucchini as a low-carb option instead of potatoes. Both will work well and add a nice texture to your soup.

How can I find out the carbohydrate content in a serving of cheeseburger soup?

To find the carbohydrate content, calculate the carbs in each ingredient and add them together. You can also look for nutrition calculators online for an accurate count based on your specific recipe.

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