If you want a fresh and easy salad that tastes great, cucumber tomato salad is a perfect choice. It combines crisp cucumbers and juicy tomatoes with simple ingredients to create a light and healthy dish.
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This salad is quick to make and full of flavor, making it ideal for any meal or a tasty side dish. You can customize it with herbs or a splash of vinegar, but the basic mix is delicious on its own.
Whether you’re new to cooking or just need a simple recipe, this salad is easy to prepare and enjoyable to eat. You’ll love how refreshing it feels on a warm day or alongside your favorite main course.
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How to Make Cucumber Tomato Salad
You’ll need fresh ingredients and a simple process to make this salad. Choosing the right items and following easy steps will help you create a tasty dish. You can also pick from different dressings to suit your taste.
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Essential Ingredients
You’ll want fresh cucumbers and ripe tomatoes as the base. Use about 2 large cucumbers and 3 medium tomatoes. Cherry tomatoes work well if you prefer bite-sized pieces.
Add ½ a small red onion for a little crunch and sharpness. Fresh herbs like parsley or basil add flavor and color. About 2 tablespoons of chopped herbs will do.
Season with salt and pepper to taste. You may want to include a little garlic for extra flavor, about one small clove, finely minced.
Cucumber Tomato Salad
Ingredients:
- 2 medium cucumbers, sliced
- 3 medium tomatoes, chopped
- 1/4 red onion, thinly sliced (optional)
- 2 tablespoons fresh parsley or basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar or lemon juice
- Salt and pepper to taste
- Optional: 1/4 cup feta cheese, crumbled
Instructions:
In a large bowl, combine the sliced cucumbers, chopped tomatoes, and red onion. Add the chopped parsley or basil.
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In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper.
Pour the dressing over the vegetables and toss gently to combine.
If using, sprinkle feta cheese on top. Chill for 10-15 minutes before serving for best flavor.
Enjoy your fresh cucumber tomato salad!
Recommended Salad Dressings
A simple dressing is made with olive oil and lemon juice. Use 3 tablespoons of olive oil and 2 tablespoons of lemon juice for a fresh, tangy flavor.
You can also use red wine vinegar instead of lemon for a sharper taste. A basic ratio is 3:1 oil to vinegar. Add a pinch of salt and a little honey or sugar if you want sweetness.
For a creamy option, try mixing plain yogurt with lemon juice and a bit of garlic. This adds a smooth texture and mild flavor.
Whisk the dressing well before pouring it on your salad. Toss to coat everything evenly.
Serving and Customization Tips
This salad works well in many ways and can fit your taste with easy changes. You can serve it hot or cold, adjust the flavors, and keep leftovers fresh for later.
Best Ways to Serve
You can serve cucumber tomato salad as a side dish with grilled meat or fish. It pairs well with BBQ chicken or steak, adding a fresh, crunchy balance to richer foods.
The salad also works great as a light snack or part of a picnic. Chill it in the fridge for 30 minutes before serving to make it extra refreshing.
Try serving it on a bed of lettuce or with some crusty bread to soak up the dressing. Small bowls or cups make it easy for parties or picnics too.
Flavor Variations
You can change the flavor by adding fresh herbs like basil, parsley, or mint. These give a new twist without needing many extra ingredients.
Add some diced red onion or bell peppers for a little crunch and color. A splash of lemon juice or a dash of chili flakes can make it tangier or spicier.
For a creamy option, mix in some feta cheese or a spoonful of yogurt. This adds richness, making the salad more filling.
Storing Leftovers
Keep leftover cucumber tomato salad in an airtight container in the fridge. It stays fresh for 1 to 2 days but may get watery if stored longer.
To reduce sogginess, drain excess liquid before storing. Adding dressing just before serving helps keep the veggies crisp.
If the salad loses flavor, try stirring in a little fresh lemon juice or herbs before eating again. This can brighten the taste after chilling.
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