Corn and Avocado Salad Easy Recipe for Fresh Summer Meals

If you’re looking for a fresh and tasty dish, a corn and avocado salad is a great choice. This salad is easy to make, healthy, and full of flavors that work really well together. It’s perfect for a quick lunch or a side at dinner.

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You get the sweetness of corn mixed with the creamy texture of avocado. Plus, you can add simple seasonings and fresh ingredients to make it your own. This salad not only tastes good but also gives you a boost of nutrients.

Making this salad won’t take much of your time, and it works well for any season. Once you try it, you might find it becoming one of your favorite go-to recipes.

How to Make Corn and Avocado Salad

You’ll need simple fresh ingredients, clear steps to follow, and some options to change up the taste. This salad is easy to make and lets you add or swap flavors based on what you like.

Essential Ingredients

Start with fresh corn—either grilled, boiled, or raw kernels work well. You’ll also need ripe avocados, which should be soft but not mushy. Add cherry tomatoes for color and juiciness.

For seasoning, gather red onion, cilantro, lime juice, salt, and pepper. A little olive oil will help bring all the flavors together. You can add jalapeño if you want some heat.

Make sure to use fresh ingredients for the best taste and texture.

Step-by-Step Preparation

First, cook or prepare the corn. If grilling, char it lightly for a smoky flavor. Let it cool before adding to the salad.

Next, dice the avocados and tomatoes into bite-sized pieces. Finely chop the red onion and cilantro.

In a large bowl, mix the corn, avocado, tomatoes, onion, and cilantro. Drizzle with olive oil and squeeze fresh lime juice over the top.

Season with salt and pepper. Gently toss everything until it’s well combined, taking care not to mash the avocado.

Flavor Variations

You can change the taste by swapping or adding ingredients. Try using bacon bits for a smoky crunch.

Add black beans or corn tortillas chips to make it more filling. Use red bell pepper for extra sweetness.

For a tangy kick, mix in a small amount of feta cheese or cotija. If you like spice, add more jalapeño or hot sauce.

Adjust these to fit your style and enjoy the salad your way.

Corn and Avocado Salad

2 cups fresh or frozen corn kernels (thawed if frozen)
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and finely chopped (optional)
Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste

Prepare the corn by grilling, boiling, or thawing if frozen.

In a large bowl, combine the corn, diced avocados, halved cherry tomatoes, chopped red onion, chopped cilantro, and jalapeño if using.

Drizzle the lime juice and olive oil over the ingredients.

Gently toss everything together to combine. Season with salt and pepper to taste.

Serve immediately or chill for 15-20 minutes to let the flavors meld.

Serving and Enjoying Corn and Avocado Salad

You can enjoy this salad in many ways, whether on its own or as part of a meal. Knowing what foods go well with it and how to keep it fresh helps you get the most out of it.

Best Pairings

Corn and avocado salad pairs well with grilled meats like chicken, steak, or shrimp. The creamy avocado and sweet corn balance the smoky and savory flavors.

If you want a lighter meal, try it with a side of tortilla chips or whole-grain bread. The crunch adds a nice texture contrast.

You can also serve it over leafy greens or add beans to make it more filling. Fresh lime juice and cilantro on the salad give bright, fresh notes.

Storage Tips

Keep your salad in an airtight container to keep it fresh. The avocado can brown quickly, so add a little lemon or lime juice before storing.

Store it in the fridge and eat it within 1-2 days for the best taste and texture. Stir gently before serving to mix the flavors again.

Avoid freezing this salad because the avocado and corn textures change when frozen. Keep it fresh for the best experience.

Follow my summer salad board on Pinterest.