Creamy Cucumber and Dill Salad Perfect for Refreshing Summer Meals

If you’re looking for a fresh, simple salad that’s both cool and creamy, cucumber and dill salad is just what you need. It’s easy to make and full of light flavors that go well with almost any meal.

This post may contain affiliate links.

The creamy cucumber and dill salad combines crunchy cucumbers with a smooth, tangy dressing that’s quick to prepare and delicious to eat. This salad is perfect for warm days when you want something refreshing but still satisfying.

You’ll love how the dill adds a bright, herby taste without overpowering the cucumbers. It’s a great side dish that you can whip up in minutes to brighten up your table.

How To Make Creamy Cucumber And Dill Salad

Ingredients:

2 large cucumbers
1 cup sour cream or Greek yogurt
2 tablespoons fresh dill, finely chopped
1 tablespoon lemon juice or white vinegar
Salt, to taste
Freshly ground black pepper, to taste
(Optional) 1 small garlic clove, minced
(Optional) A pinch of sugar

Directions:

Thinly slice the cucumbers. Or you can also cut them into small cubes. You can peel them if you prefer, but leaving the skin on adds color and texture.

Related Recipe: Easy Mango & Black Bean Salad for Summer

Place the cucumber slices in a colander, sprinkle with a little salt, and let them sit for about 10 minutes to draw out excess moisture. Afterward, gently squeeze or pat the cucumbers dry with paper towels.

In a mixing bowl, combine the sour cream or Greek yogurt with the fresh dill, lemon juice or vinegar, salt, and pepper. If using, add the minced garlic and a pinch of sugar. Mix well to create the creamy dressing.

Toss the cucumber slices with the dressing until they are well coated. Chill the salad in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.

Related Recipe: Easy Kale and Quinoa Salad with Lemon Dressing

Tips For Perfect Creamy Texture

Use Greek yogurt for a thicker and lighter texture. Sour cream works well if you want a richer taste.

Slice cucumbers thinly and evenly so the dressing clings better. Using a sharp knife or mandoline helps.

Don’t add too much liquid. Fresh cucumbers hold water, so the salad should stay creamy and not watery.

Chill the salad to let flavors combine and the texture set nicely before eating.

Serving Ideas And Variations

This salad is easy to adjust for different meals and tastes. You can serve it with many dishes, store it in various ways, and add simple ingredients to keep it exciting.

Best Pairings And Occasions

You can serve creamy cucumber and dill salad as a side dish with grilled chicken or fish. It works well with sandwiches and burgers, adding a cool contrast.

It’s perfect for picnics and summer barbecues because it stays fresh and light. Also, try it with roasted potatoes or as a topping for tacos to add a fresh crunch.

Make-Ahead And Storage

You can prepare this salad a few hours before serving. Keep it in an airtight container in the fridge to maintain freshness.

The flavors get better as it sits, but don’t leave it longer than 24 hours to avoid sogginess. Stir it gently before serving.

Creative Add-Ins

Try adding chopped red onion or sliced radishes if you want more bite. A handful of fresh herbs like parsley or chives works well too.

For a twist, mix in some crumbled feta cheese or toasted nuts. This gives your salad extra flavor and texture without much effort.

Follow my summer salads board on Pinterest.