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If you love cool, creamy pasta salads packed with fresh flavor, this creamy dill pasta salad is the perfect recipe for summer.
Tender pasta is tossed with crunchy vegetables, fresh dill, and a tangy homemade dressing that makes every bite bright and refreshing.
This easy pasta salad is perfect for summer BBQs, picnics, potlucks, and pretty brunch tables.
Tap to jump right to recipe.The combination of crisp cucumbers, juicy tomatoes, fresh herbs, and creamy dressing creates a side dish that always disappears fast.
The fresh dill gives this pasta salad its signature flavor, while the creamy dressing adds just the right amount of richness without feeling too heavy.
Want to try making your own jelly at home?
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It’s simple to make ahead and tastes even better after chilling in the refrigerator.
Looking for even more fresh summer meal ideas? Be sure to visit my Best Summer Salad Recipes collection for easy pasta salads, fruit salads, and BBQ side dishes, and don’t miss my Homemade Salad Dressing Recipes collection for delicious dressings to pair with your favorite salads.
Ingredients
For the Pasta Salad
- 8 oz pasta (rotini, bowtie, or penne)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded carrots
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup fresh dill, chopped
For the Creamy Dill Dressing
- 1/2 cup mayonnaise or plain Greek yogurt
- 2 tablespoons lemon juice or white vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- 1 garlic clove, minced
- Salt and black pepper, to taste
How to Make Creamy Dill Pasta Salad
Cook the pasta according to the package directions until al dente. Drain and rinse under cold water to cool completely.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, carrots, and feta cheese.
In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, honey, garlic, salt, and pepper until smooth and creamy.
Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Stir in the fresh dill and refrigerate for at least 30 minutes before serving to let the flavors blend together.
Tips for the Best Dill Pasta Salad
- Fresh dill gives the best flavor, but dried dill can work in a pinch.
- For extra crunch, add celery or diced bell peppers.
- Make it ahead for summer gatherings — the flavor gets even better after chilling.
- Add grilled chicken, ham, or bacon to turn it into a full meal.
- If the salad thickens in the refrigerator, stir in a splash of milk or lemon juice before serving.
Serving Suggestions
This creamy dill pasta salad pairs perfectly with grilled burgers, hot dogs, barbecue chicken, or sandwiches.
It’s also a beautiful addition to summer holiday meals, baby showers, garden parties, and pretty brunch spreads.
You can serve it as a light lunch, an easy side dish, or bring it to potlucks and family gatherings all summer long.
More Pasta Salad Recipes
- 8 oz pasta rotini, bowtie, or penne
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup red onion finely chopped
- 1/2 cup shredded carrots
- 1/2 cup crumbled feta cheese optional
- 1/4 cup fresh dill chopped
- 1/2 cup mayonnaise or plain Greek yogurt
- 2 tablespoons lemon juice or white vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- 1 garlic clove minced
- Salt and black pepper to taste
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Cook the pasta according to the package directions until al dente. Drain and rinse under cold water to cool completely.
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In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, carrots, and feta cheese.
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In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, honey, garlic, salt, and pepper until smooth and creamy.
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Pour the dressing over the pasta mixture and toss until everything is evenly coated.
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Stir in the fresh dill and refrigerate for at least 30 minutes before serving to let the flavors blend together.
Follow my summer salad recipe board on Pinterest.
