How to Infuse Honey with Lavender

Capture the flavor of summer with homemade lavender infused honey. This easy recipe combines culinary lavender and honey to create a fragrant sweetener for tea, baking, charcuterie boards, and more. Perfect for herb gardeners and anyone who loves cooking with lavender.

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Lavender infused honey is one of the simplest ways to capture the flavor and fragrance of summer.

With just two ingredients—honey and culinary lavender—you can create a delicious infused honey that’s perfect for tea, biscuits, yogurt, baked goods, and homemade gifts.

If you grow lavender in your garden, this recipe is a wonderful way to preserve your harvest.

The honey takes on a subtle floral flavor that complements both sweet and savory recipes without overpowering them.

You can also browse my complete Lavender Recipes collection for even more ways to use lavender from your garden, including drinks, desserts, DIY projects, and homemade gifts.

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Why You’ll Love This Recipe

  • Easy to make with only two ingredients
  • Perfect for using homegrown lavender
  • Makes a beautiful homemade gift
  • Delicious in tea, coffee, and lemonade
  • Adds floral flavor to baked goods and desserts
  • Stores well for months

What You’ll Need

Be sure to use culinary lavender rather than ornamental varieties, which can have a stronger, more medicinal flavor.

How to Make Lavender Infused Honey

Add the honey and dried lavender buds to a small saucepan.

Warm the mixture over very low heat for about 10 to 15 minutes. Do not boil the honey, as excessive heat can affect its flavor and texture.

Remove from heat and allow the mixture to cool completely.

Transfer the honey and lavender buds to a clean glass jar. Cover tightly and allow the honey to infuse for 3 to 7 days, depending on how strong you’d like the flavor.

Taste the honey occasionally. Once it reaches your desired flavor, strain out the lavender buds using a fine mesh strainer.

Store the infused honey in a sealed jar at room temperature.

How to Use Lavender Honey

Lavender infused honey is incredibly versatile. Here are some of my favorite ways to use it:

  • Stir into hot tea
  • Sweeten homemade lemonade
  • Drizzle over biscuits or scones
  • Add to yogurt and granola
  • Spoon over fresh fruit
  • Use in homemade salad dressings
  • Drizzle over ice cream
  • Sweeten oatmeal
  • Add to charcuterie boards
  • Use in baking recipes

Frequently Asked Questions

How long does lavender infused honey last?

When stored in a sealed container at room temperature, lavender infused honey can last for several months.

Can I use fresh lavender?

Dried culinary lavender is recommended because it provides a more concentrated flavor and introduces less moisture into the honey.

Does lavender honey need to be refrigerated?

No. Honey naturally preserves itself and can be stored at room temperature.

More Lavender Recipes You’ll Love

If you enjoy cooking and baking with lavender, be sure to check out these recipes:

You can also browse my complete Lavender Recipes collection for even more ways to use lavender from your garden, including drinks, desserts, DIY projects, and homemade gifts.

Lavender infused honey is one of those simple recipes that feels special every time you use it.

Whether you’re sweetening a cup of tea, drizzling it over a warm biscuit, or packaging it as a gift, this easy recipe is a wonderful way to enjoy the delicate flavor of lavender throughout the year.

If you have lavender growing in your garden, give this recipe a try. You may find yourself making a new batch every summer.

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