Refreshing Rhubarb Iced Tea for Summer

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If you’re looking for a refreshing way to use fresh rhubarb, this Rhubarb Iced Tea is the perfect summer drink.

Combining the tart flavor of rhubarb with smooth black tea and a touch of sweetness, this easy homemade beverage is ideal for hot afternoons, backyard gatherings, and relaxing on the porch.

If you love homemade drinks made from seasonal ingredients, this recipe is a wonderful addition to your collection.

It’s simple to make, naturally beautiful, and a great way to enjoy rhubarb beyond pies and desserts.

Looking for more rhubarb recipes? See my Rhubarb Recipes, DIY, & Growing Guide.

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Why You’ll Love This Recipe

Easy to make with simple ingredients
A refreshing summer beverage
Great way to use fresh garden rhubarb
Perfect for parties and family gatherings
Can be made ahead of time
Beautiful pink color without artificial ingredients

Ingredients

For the Rhubarb Syrup

4 cups chopped rhubarb
4 cups water
3/4 cup sugar (or more to taste)

For the Tea

6 black tea bags
4 cups water
Ice for serving
Lemon slices, for garnish (optional)
Fresh mint leaves, for garnish (optional)

How to Make Rhubarb Iced Tea

Make the Rhubarb Syrup

Place the chopped rhubarb and 4 cups water in a large saucepan.

Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.

Strain the liquid through a fine mesh strainer, pressing gently on the rhubarb to extract as much liquid as possible.

Return the liquid to the saucepan and stir in the sugar. Heat until dissolved.

Allow the syrup to cool completely.

Want to make your syrup ahead of time? Here’s how to can it when rhubarb is in season.

Brew the Tea

Bring 4 cups of water to a boil.

Remove from heat and add the tea bags.

Steep for 5 minutes, then remove the tea bags and allow the tea to cool.

Combine

In a large pitcher, combine the cooled tea and rhubarb syrup.

Stir well.

Taste and adjust sweetness if desired.

Serve

Fill glasses with ice and pour the rhubarb iced tea over the top.

Garnish with lemon slices or fresh mint if desired.

Serve immediately and enjoy.

Variations

Rhubarb Lemon Iced Tea

Add the juice of 1 to 2 lemons for a bright citrus flavor.

Strawberry Rhubarb Iced Tea

Add sliced strawberries while the rhubarb simmers for a sweeter fruit flavor.

Mint Rhubarb Tea

Add fresh mint leaves to the pitcher before chilling.

Sparkling Rhubarb Tea

Replace part of the water with sparkling water just before serving.

How to Store Rhubarb Iced Tea

Store the tea in a covered pitcher in the refrigerator for up to 5 days.

Stir before serving, as some separation may occur.

Frequently Asked Questions

Can I use frozen rhubarb?

Yes. Frozen rhubarb works just as well as fresh rhubarb in this recipe.

What type of tea works best?

Black tea provides a classic flavor, but green tea or herbal tea can also be used.

Can I reduce the sugar?

Absolutely. Adjust the sweetness to your preference or substitute your favorite sweetener.

More Rhubarb Recipes You’ll Love

If you have extra rhubarb to use, be sure to try these delicious recipes:

These recipes are perfect for preserving and enjoying rhubarb throughout the season.

This Rhubarb Iced Tea is one of the most refreshing ways to enjoy rhubarb during the warmer months.

Sweet, tart, and easy to make, it’s perfect for everything from backyard barbecues to quiet afternoons on the porch.

Whether you’re harvesting rhubarb from your garden or picking some up at the farmers market, this simple homemade drink is a delicious way to celebrate the flavors of the season.

Follow my Rhubarb Recipes and Ideas board on Pinterest.